Nut Roast

1 cup nuts (walnuts, pine nuts, peanuts)

1 cup rice (boiled)

1 cup bread crumbs

1/4 tsp. sage

1/2 tsp. thyme

1 tsp. salt pepper

1 tbsp. butter

1 tsp. Vegex

1 slice onion

1 cup boiling water

Put nuts and bread crumbs thro vegetable grinder, mix, and add rice, sage, thyme, salt and pepper.

Cook onion with water, butter and Vegex until soft, remove onion and add liquid to other ingredients.

Mold and roast in oven. After 10 minutes baste with butter, Vegex, and water. Serve with brown gravy.

Nut Loaf

1 quart nut meats (walnuts, pine nuts, peanuts and almonds)

1 quart bread crumbs

1 pint water

1 tbsp. salt

2 saltsps. pepper

Put nuts and bread crumbs thro vegetable grinder, mix, add seasoning and water, pack into buttered 1 lb. baking powder tins and steam 3 hours. These can be kept some time. When ready to use, cut in slices, and broil or cook in oven. Serve with brown gravy or tomato sauce.

Substitute Turkey

1 pint mixed nuts

1 pint bread crumbs

1 pint boiled rice

3 hard boiled eggs Water

2 raw eggs

1 tbsp. grated onion

1 tbsp. salt

2 tbsp. butter

2 tsp. Vegex

Mix nuts, bread crumbs, rice, then hard-boiled eggs, chopped. When well mixed, add raw eggs, slightly beaten, onion and salt. Melt butter and Vegex and add with enough hot water to make turkey of right consistency. A layer of stuffing can be put in the turkey if desired. Mold and put in large buttered pan and roast 1 hour. After first 15 minutes baste with butter, Vegex and water. Make brown gravy in pan. Serve with cranberry sauce.

Pecan Cakes

1 cup pecan meats

1 cup cooked farina, or cream of wheat

1 egg

1/2 tsp. salt

1 tsp. sage, pepper

Put nuts thro chopper, add cereal, seasoning, and egg, beaten. Add enough milk or water to make of right consistency. Make into round cakes, place in pan and bake 20 minutes in quick oven.

Serve on hot plate with white or tomato sauce.

Pine Nut Cakes

1 cup pine nuts

1 cup bread crumbs

1 egg milk

1 tsp. sage

1 saltsp. celery seed or celery salt

1 saltsp. salt

Put nuts thro grinder, mix with bread crumbs, seasoning, and egg, beaten. Add enough milk to make consistency as soft as can be molded. Make into round cakes and bake or fry.

Serve with brown sauce.

Nut Hash

Chop left-over nut roast, and mix with equal quantity of cold chopped potatoes.

Melt 2 tbsp. butter in saucepan, add 1 tsp. Vegex and add hash. When well browned on bottom, turn out on hot plate.

Substitute Fish

1 cup pecan meats

1/2 cup black walnuts

2 cups cold boiled hominy

1 tbsp. grated onion

1/2 cup bread crumbs

2 hard boiled eggs

1 tbsp. chopped parsley

1 egg

salt and pepper

Put nuts thro grinder, add hominy, bread crumbs, hard boiled eggs, chopped parsley, onion, seasoning and beaten egg. Mold desired shape and roast in oven 1/2 hour. Decorate with lemon slices and serve with Hollandaise Sauce.