Pulverize six macaroons, put them in a bowl, adding three table-spoonfuls of apple jelly and one spoonful of whipped cream; mix well with the spatula. Make a sweet omelet as for No. 70, with twelve eggs; fold the opposite side up, pour the mixture into the centre, fold the other end up, turn it on a hot dish, and sprinkle the top with three tablespoonfuls of powdered sugar; glaze the omelet with a hot shovel or salamander, and decorate it with three lady-fingers cut in two, also a cupful of whipped cream, the latter poured into a paper-funnel, and piped over in any design the fancy may dictate.