This section is from the book "300 Culinary Receipts", by Alexander Filippini. Also available from Amazon: 300 Culinary Receipts.
Make half the quantity of the preparation the same as lemon water-ice (No. 75), and before freezing add a gill of Jamaica rum; then finish the same, only serving the romaine punch in six small punch-glasses. Kirsch Punch. - To be prepared precisely as for the above (No. 83), only substituting a gill of kirsch for the rum, and serving it the same.
 
Continue to: