"One Hundred Recipes For Cooking And Serving Fish." This little book contains the best recipes that Mr. Filippini has used during his twenty-five years' experience with the celebrated house of Delmonico's. It includes recipes for preparing, cooking, and serving Salmon, Trout, Halibut, Soles, Skates, Shad, Mackerel, Eels, Bluefish, Sheepshead, Bass, Cod, Codfish-tongues, Smelts, Lobsters, Crabs, Oysters, Clams, Terrapin, Frogs, Whitebait, Sardines; in fact, all varieties of fish. The book is very tastefully gotten up, one recipe being printed on each page. The paper is supercalendered, and the book is bound in turned cloth, with an appropriate design in colors, with gold title. The price is fifty cents.

"One Hundred Ways Of Cooking Eggs." Mr. Filippini is probably the only one who can cook eggs in a hundred different ways, and this book will be worth ten times its price to any purchaser. Unlike most of his guild, who jealously guard every secret of their craft, Mr. Filippini has at last been persuaded to admit the world into the inner sanctuary of his art, to describe to a hand's turn, and without reserve, exactly how those marvelous triumphs of his art have been achieved. Uniform in every respect with "One Hundred Recipes for Fish." Fifty cents.

"The Table." "How to Buy Food, How to Cook It, and How to Serve It." 8vo, 505 pages. Bound in oil-cloth, $2.50; full seal Russia (Presentation Edition), $4.50. (See advertisement on next page.)

The Table:

How to to Buy food, How to Cook it, and how to Serve it.

By Alessandro Filippini, of Delmonico's.

For Twenty-five years Mr. Filippini has been with Delmonico, and until recently was Manager of the branch house at 341 Broadway.

365 Breakfasts. 365 Luncheons.

365 Dinners.

134 Recipes for Soups ; Nearly 100 Sauces ; 102 Ways of Cooking Eggs; 40 Salads; Over 300 Desserts, Etc., Etc.

This work is endorsed by the Delmonicos. Mr. Filippini's experience in Culinary Art is probably greater than any living man's. The results of a lifetime of careful study are here embodied.

It is infinitely greater than a mere cook-book, for while it gives many more recipes than any other work of the kind ever published, at the same time it contains invaluable advice as to how to buy what is best and most economical, and how to dress a table and serve meals. In large families the price of the work can be saved daily by following Mr. Filippini's suggestions. One of the exceptional features of this book is the fact that it is adapted to the humblest as well as to the grandest style of living. No matter where placed, it will pay for itself many times over.

Prices:(Presentation Edition, in Full Seal Russia, Marbled Edges, $4.50 (Kitchen Edition, in Oil-Cloth, .... 3.50

Charles L Webster & CO., Publishers, 67 Fifth Avenue, New York City.

There are over fifteen hundred original recipes, besides over a thousand menus, in "The Table," by Filippini, of Delmonico's. There are also special departments devoted to the following subjects: "Our Markets, and the Varieties of Food to be Found in Them in the Different Months of the Year;" "How to Set a Table;" "How to Serve Meals;" "How to Carve;" and "Table Etiquette."

Your bookseller will supply it to you for $2.50. If your bookseller does not keep it, we will send it by express, pre-paid, to any address on receipt of $2.50.