7. - Orange and Cocoanut Candy

To 2 cupfuls of sugar, add 1/2 cupful of orange juice and the grated rind of 1 orange. Bring to a boil and add 1/2 cupful of grated cocoanut. Let it boil without stirring until a drop put in cold water will form a soft ball. Take from the fire and set in a cool place until nearly cold; then beat until it is thick, pour into a buttered dish and cut in squares.

8. - Model Pudding

Beat the yolks of 3 eggs with 1 1/2, cupfuls of sugar; add 1/2 cupful of orange juice, 1 teaspoonful of grated orange rind, 1 salt-spoonful of salt, 1 cupful of chopped apples, 1 cupful of bread crumbs, 1/2 cupful of sultana raisins, 1/2 cupful of chopped preserved orange peel, and the whites of 3 eggs beaten stiff. Boil in a buttered mould for three hours or bake for two hours. Serve with hard sauce.

9. - Marmalade Mousse

Whip 1 pint of thick cream, stir in carefully 1 cupful of orange marmalade and add sugar if required. Put in a mould and pack in ice and salt for three hours.

10. - Orange Cheesecakes.

Blanch 1/2 pound of almonds and beat in a mortar with orange-flower water, 1/2 pound of powdered sugar and 1 pound of butter. Beat the yolks of 10 eggs and the whites of 4; pound in a mortar 2 candied oranges and 1 fresh one with the bitterness boiled out. When these are soft mix all the ingredients and bake in small moulds.

11. - Sunday Frappe

Cut off the top of 1 large pineapple and remove the pulp; cut the pulp from 4 oranges and add to the pineapple, sweeten to taste, put in a glass fruit jar and bury in ice and salt for two hours. Have the pineapple shell thoroughly chilled and put the fruit in it just before serving.

12. - Lady Lee Cream

Steep the grated rind of 1 orange in 1 pint of hot cream for one hour, strain and add 1 heaping teaspoonful of corn-starch mixed with 2 tablespoonfuls of sugar. Boil until smooth and when cold pour into a dish lined with sponge cake steeped in orange juice.

13. - Artichokes With Orange Mayonnaise

Boil artichokes for a half hour in salted water; drain and serve hot or cold with Fruit Mayonnaise. (See June 4.)