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Orange Recipes | by George W. Jacobs



An Orange Recipe for Every Day in the Year

TitleOrange Recipes
AuthorGeorge W. Jacobs
PublisherGeorge W. Jacobs
Year1909
Copyright1909, George W. Jacobs
Amazon365 Orange Recipes: An Orange Recipe for Every Day of the Year
-January
1. - New Year's Pudding Steep 1/2 box of gelatine in 1/2 cupful of water until soft. Scald 1 cupful of milk, add 3/4 cupful of sugar and the gelatine and stir until dissolved. Strain, add 1 cupful of...
-January. Part 2
6. - Caramel Salad Boil 1 cupful of English walnuts for ten minutes in salted water, adding bits of bay-leaf and mace; drain and cool the nuts and mix with an equal quantity of diced orange pulp. Add...
-January. Part 3
12. - Orange Sponge Steep 1 box of gelatine for one hour in 1 cupful of cold water, then dissolve in 1 cupful of boiling water. When cool, add the juice of 6 oranges and 1 lemon and 1 cupful of sugar...
-January. Part 4
18. - Baked Oranges for Colds. Bake 1 unpeeled, sour orange in a moderate oven twenty minutes. When done open at one end and remove the pulp; sweeten it with sugar or molasses and take for hoarsenes...
-January. Part 5
25. - Nut Loaf With Orange Sauce Grind 1 cupful of English walnuts and 2 cupfuls of bread crumbs, melt 1/3, cupful of butter in 1/2 cupful of hot water, pour over 1 beaten egg and mix with the nuts a...
-February
1.-Gold Bar Cake Bake a brick-shaped sponge cake, when cold remove the center leaving the bottom and sides i inch thick. Make icing by beating the white of 1 egg with 1 table-spoonful of orange juice...
-February. Part 2
7. - Hamburg Steak With Orange Sauce Add a little grated orange peel to Hamburg steak when forming it into cakes and when done serve with the following sauce: Melt 1 tablespoonful of butter, add 1 ta...
-February. Part 3
12. - Candied Orange Peel Remove the peel of thin-skinned oranges in quarters and steep over night in salted water. Wash in several changes of fresh water, then boil until the peel is tender, changin...
-February. Part 4
18. - Orange Arrowroot Jelly Bring to a boil 3 pints of orange juice, 3 pints of water, 1 pound of sugar and 1/2 ounce of stick cinnamon tied in cheesecloth. Skim and remove the cinnamon; then add to...
-February. Part 5
23. - Orange Syrup This is excellent for flavoring pudding sauces, custards or drinks. Use ripe, sweet oranges and strain the juice through a sieve. To each pint of juice take 11/2 pounds of sugar, a...
-March
1. - Orange Custard Stir the juice of 6 oranges and 1 cupful of sugar over a slow fire until dissolved, skimming well. Remove from the fire and when nearly cold add the beaten yolks of 6 eggs and 1 p...
-March. Part 2
7. - Orange Jumbles Cream 1 cupful of sugar with 1/2, cupful of butter, add the yolk of 1 egg and beat well; add 1 tablespoonful of sweet milk, 2 cupfuls of flour sifted with 1 teaspoonful of baking-...
-March. Part 3
13. - Orange and Bread Omelette. Grate 1 tablespoonful of stale bread or cake and steep in orange juice. Beat 4 eggs, add nutmeg, sugar to taste and 1 salt-spoonful of grated orange rind ; have the ...
-March. Part 4
19. - Orange and Raisin Jam Slice 6 oranges without peeling but rejecting the end slices and seeds; cover with water and let stand all night. Boil one hour; add an equal measure of seeded raisins and...
-March. Part 5
26.-Carrots With Orange Sauce Cover 2 cupfuls of diced carrots with boiling water, after five minutes drain and cook in salted water until done; drain and add to the following sauce : Melt 3 tablespo...
-April
1.-Blue Ribbon Salad Marinate 1 cupful of nut meats with French dressing; just before serving add the diced pulp of 6 oranges and arrange on lettuce leaves. Place 1 teaspoonful of mayonnaise on each ...
-April. Part 2
7. - Kentucky Orange Pie Boil the thinly cut rinds of 3 oranges until tender, then pound them into a mortar with 1 1/2 cupfuls of sugar. Blanch 1/2 pound of almonds and pound very fine, adding rose-w...
-April. Part 3
14. - Peanut Timbales With Orange Sauce Grate the rind of 1/2 an orange and steep in 1/4 cupful of orange juice; chop or grind 1 cupful of shelled, roasted peanuts, add 1/4 cupful of bread crumbs, 2 ...
-April. Part 4
21.-Lentil Croquettes With Orange Sauce Soak over night 1 cupful of lentils and 1/2 cupful of red beans. Drain, add 1 pint of water, 1/2 an onion, 1 stalk of celery, 1 carrot and 2 sprays of parsley....
-April. Part 5
26. - Golden Cream Dissolve 1 ounce of granulated gelatine in 1 cupful of hot water ; add the juice of 3 oranges, the grated rind of 1, the juice of 1 lemon, the beaten yolks of 2 eggs and 1 cupful o...
-May
1. - Orange and Apple Pie Grate the rind of 1 large orange lightly, then remove the peel and chop the pulp fine, rejecting all seeds. Chop 1 pared apple fine, add to the orange with 1 cupful of sugar...
-May. Part 2
9. - Orange Bread-Crumb Pudding Soak 1 1/3 cupfuls of bread crumbs in 1 cupful of cold water for twenty minutes add 1 cupful of sugar, 1 cupful of strained orange juice, 1 tablespoonful of lemon juic...
-May. Part 3
15. - Orange Sabayon Sauce Cream 1/4 cupful of butter with 1/4 cupful of sugar, beat in the yolks of 4 eggs and 1/2 cupful of cream ; cook in double boiler until slightly thick, add 1/4 cupful of ora...
-May. Part 4
22. - Raymond Salad The diced pulp of 5 oranges and 3 lemons, 1 pint of minced celery, 1 pint of large halved strawberries; chill, drain and serve with fruit mayonnaise which has a cup of crushed str...
-June
1. - Rhubarb and Orange Jam Wash 1 pound of rhubarb and cut into small pieces without peeling. Add to this the juice and pulp of 6 oranges, and 3 cup-fuls of sugar. Cook slowly until quite stiff, and...
-June. Part 2
8. - Macaroni With Orange Sauce Boil 1/2 pound of macaroni for twenty minutes with 1 onion, 1 bay-leaf, 1 blade of mace and 6 peppercorns in the water; when done drain and add to the following sauce,...
-June. Part 3
13.-Ruby Salad To the diced pulp of 8 blood oranges, add the pulp of 1 grape-fruit and 1 cupful of strawberries preserved whole. Serve with the syrup from the strawberries diluted with the juice of 1...
-June. Part 4
19. - Strawberry Oranges Cut off the tops of large oranges and remove all contents. Cut part of the pulp in dice and use with an equal amount of strawberries to fill the peels. Dissolve 1 teaspoon-fu...
-June. Part 5
26. - Orange Cream Cups Dissolve 1 cupful of sugar in 1 pint of hot water, boil without stirring until the syrup spins a thread. Add 1 pint of strained orange juice and the juice of 1 lemon ; scald 1...
-July
1. - Cherry Cup One pint of cherries, stoned and bruised, the juice and grated rind of 2 oranges and 1 lemon, 1 cupful of sugar : stir and let stand one hour. Add 1 quart of water, pass through a veg...
-July. Part 2
8. - Delicate Pudding Bring to a boil 2/3 cupful of orange juice, 1/3 cupful of lemon juice and 1 cupful of water; add 3 tablespoonfuIs of corn-starch mixed with a little cold water, and sugar to tas...
-July. Part 3
14. - Marseilles Tarts Scald 1/2 cupful of milk and pour it over 8 dry macaroons, beat them smooth and add 6 eggs beaten with 6 teaspoonfuls of sugar; cook in a double boiler until thick, remove from...
-July. Part 4
21. - Tropical Salad Pare 1 pineapple and slice both across and lengthwise but do not detach from the core until serving; place this in the center of a mould taller than the pineapple. Peel and quart...
-July. Part 5
26. - Wilson Tarts To the juice and 1/2 the grated rind of 1 orange, add a few gratings of nutmeg, 1/2 cupful of apricot brandy and the beaten yolks of 6 eggs; stir carefully into 1 cupful of butter ...
-August
1. - Catawba Punch To the juice of 8 oranges add the juice and grated rind of 2 lemons, 3 quarts of Catawba wine, a glass of brandy and 1 cupful of sugar. Strain and let stand on ice for several hour...
-August. Part 2
10. - Orange Crab Salad Mix equal portions of crab meat, diced orange pulp and celery ; marinate with French dressing and serve on lettuce leaves with mayonnaise. 11. - Dundee Pancakes Sift 1 cup...
-August. Part 3
19. - Beaudry Pudding Steep 1/2 box of gelatine in 1/2 cupful of cold water; make a syrup with 1 cupful of sugar and 1 pint of orange juice; when this boils pour it into the beaten yolks of 4 eggs, s...
-August. Part 4
25. - Frozen Orange Souffle Steep 1/2 box of gelatine in 1/2 cupful of cold water until soft, then dissolve over hotwater. Bring 1 cupful of water and 2 cup-fuls of sugar to a boil, add 1 pint of ora...
-September
1. - Duck Salad Cut into cubes the meat from a cold duck, season with salt and pepper and marinate with a dressing made with 3 portions of oil to 2 of sour orange juice. After standing some time drai...
-September. Part 2
9. - Shredded Wheat Biscuits With Oranges Cut 3 shredded wheat biscuits in slices across the ends. Have 6 oranges sliced and sweetened over night and serve for breakfast with the biscuit slices arran...
-September. Part 3
17. - Orange Marmalade Omelette Beat the yolks of 3 eggs, add 2 tablespoon-fuls of apricot brandy, fold in the beaten whites of 3 eggs and cook in an omelette pan until firm. Spread half of the omele...
-September. Part 4
25. - Ponce-de-Leon Punch Peel 8 oranges and slice very thin, rejecting seeds; cover with 1 quart of Madeira wine, 1 pint of brandy, 2 sherry glassfuls of rum, 1 pint of port wine and the juice of 6 ...
-October
1. - Oak Glen Tarts To the juice and the grated rind of 1/2 an orange, add 1 1/2 cupfuls of sugar, 2 cupfuls of grated apple, 2 beaten eggs, 2 tablespoon-fuls of melted butter and 1 cupful of sweet c...
-October. Part 2
7. - Orange and Cocoanut Candy To 2 cupfuls of sugar, add 1/2 cupful of orange juice and the grated rind of 1 orange. Bring to a boil and add 1/2 cupful of grated cocoanut. Let it boil without stirri...
-October. Part 3
14. - Ceriso Fritters Boil 1 cupful of water, 2 ounces of butter, 2 teaspoonfuls of sugar and the grated rind of 1/2 an orange for ten minutes; add 5 ounces of flour and stir until smooth, then remov...
-October. Part 4
21. - Orange Baby Cream Dissolve 2 cupfuls of sugar in 1/2 cupful of strained orange juice, add 2 tablespoonfuls of butter and boil until a drop will harden in water; pour into a buttered tin and com...
-October. Part 5
27. - Rich Orange Pie Beat 2 eggs with 1 tablespoonful of white sugar, add 1 tablespoonful of milk, 1 tablespoonful of table syrup (not maple) and the juice and the grated rind of 1/2 an orange. Cook...
-November
1. - Orange Bread Pudding Beat the yolks of 2 eggs with 1/2 cupful of sugar, add the juice and the grated rind of 1/2 an orange and 1 cupful of bread crumbs over which has been poured a pint of boili...
-November. Part 2
7. - Turkey and Orange Salad Mix equal parts of sliced celery and cold cooked turkey; add broken English walnut meats to equal one-fourth the amount of celery and turkey, and moisten with French dres...
-November. Part 3
13. - Jelly Salad Dressing Put 1 pint of orange juice in a saucepan, add the juice of 1 lemon, 1 level teaspoonful of arrowroot moistened with cold water, sugar to taste and a bit of stick cinnamon i...
-November. Part 4
21. - Esmd Shortcake Rub 3/4 cupful of lard, or lard and butter, into 1 quart of flour which has been sifted with 2 teaspoonfuls of baking-powder; beat 2 eggs, stir in 2 cupfuls of sweet milk and add...
-November. Part 5
27. - Cranberry and Orange Sauce Cover the peel of 1 orange with cold water, heat slowly and boil until tender; then scrape out the white part and cut the yellow in thin strips with scissors. Simmer ...
-December
1.-Orange Fig Pudding Chop 1/4 pound dried figs, add 2 cupfuls of bread crumbs, 1 cupful of brown sugar, 1/4 pound chopped suet, 2 beaten eggs, the juice of 2 oranges and grated rind of 1, 1 dessert-...
-December. Part 2
8.-Orange Grafton Pudding Sauce Beat 2 eggs with 4 ounces of sugar, add 1/4 cupful of sherry and 1/4 cupful of orange juice; place in a pan of hot water and beat with an egg beater until thick and sm...
-December. Part 3
15. - Sardine and Orange Sandwiches Mince 1 pickled orange (see April 13) very fine, rub the yolks of 2 hard-boiled eggs through a sieve and mince the whites, free 1 large box of sardines from skin a...
-December. Part 4
21. - Oyster and Orange Salad Scald 1 pint of oysters and strain the liquor; add sour orange juice to make 1 cupful and bring to a boil; add the beaten yolks of 3 eggs and stir until thick, season wi...







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previous page: The Steward's Handbook And Guide To Party Catering | by Jessup Whitehead
  
page up: Cook Books and Recipes
  
next page: 300 Culinary Receipts | by Alexander Filippini