10. - Orange Crab Salad

Mix equal portions of crab meat, diced orange pulp and celery ; marinate with French dressing and serve on lettuce leaves with mayonnaise.

11. - Dundee Pancakes

Sift 1 cupful of flour with 1 salt-spoonful of salt and 1 teaspoonful of baking-powder; add 4 beaten eggs, 1 pint of milk and 2 table-spoonfuls of melted butter; fry on a griddle and spread each cake when done with orange marmalade; roll up, sift sugar over the cake and serve with slices of lemon.

12. - Peach and Orange Jelly

Mash 1 juicy peach, add 1/2 ounce of sugar and let stand one-half hour; add the juice of 1 orange, the juice and grated rind of 1 lemon and 1 small cupful of water; strain through a fine sieve, add 1 cupful of orange-flower water, 1 cupful of Maraschino and 1 box of gelatine which has been dissolved in 1 cupful of water. Strain into a mould and keep on ice until ready to serve.

13. - Tropico Sandwiches

Cut sponge cake in thin slices, spread one-half the slices with orange marmalade, sprinkle with grated cocoanut and press the remaining slices firmly on top.

14. - Lamb's Hearts With Orange Sauce

Wash 3 lambs' hearts and cut in slices, dredge with flour and fry in butter for ten minutes; add hot water to nearly cover the meat, 1 slice of onion, 1 bay-leaf, 1 sliced sour orange and 1 spray of parsley. Cook for forty minutes, adding water if needed ; remove the bay-leaf and parsley, add salt and pepper, thicken the gravy with flour and serve on toast, or with points of puff-paste.

15. - Orange Whey

Scald 1 cupful of milk, add 1 cupful of sour orange juice and let stand five minutes or until the milk separates. Cool the whey and serve without sugar in fevers.

16. - Chipped Beef With Orange Sauce

Pour boiling water over 1/2 pound of chipped beef and let stand ten minutes; drain and heat it in 1 tablespoonful of hot butter until curled, dust with 1 tablespoonful of flour, add 1 cupful of orange juice and stir until thick. Serve on hot buttered toast.

17. - Pensacola Cake

Cream 1/2 pound of butter with 1 pound of sugar; add 2 tablespoonfuls of brandy and beat in the yolks of 8 eggs; add 1 pound of seeded raisins, 1 pound of sifted flour, the beaten whites of 8 eggs and the juice and the grated rind of 1/2 a large orange. Add no baking-powder or soda.

18. - Indiana Marmalade

Peel 6 oranges and separate the sections, cut 6 lemons in thin slices without peeling but rejecting the ends, peel 12 peaches and 12 pears and divide into eighths coring the pears, shred 1 pineapple, core, peel and quarter 2 quarts of crab-apples measuring after they are quartered. Weigh all the fruit together, add three-fourths the weight of sugar and cook gently for two hours after boiling begins. Stir as little as possible and cool before sealing.