1. - Catawba Punch

To the juice of 8 oranges add the juice and grated rind of 2 lemons, 3 quarts of Catawba wine, a glass of brandy and 1 cupful of sugar. Strain and let stand on ice for several hours, but do not add ice directly.

2. - Alexandra Salad

Slice equal amounts of orange pulp and bananas, add raspberries to equal one-third the total amount, moisten with orange juice sweetened to taste and serve on lettuce leaves.

3. - Hayward Jelly

Soak 1/2 box of gelatine in 1/2 cupful of cold water and dissolve in 1 cupful of boiling water. Add 1 cupful of sugar, 1 pint of strained orange juice and the grated rind of 2 oranges; stir until the sugar is dissolved and strain into a mould.

4. - Gold Thread Cake

Beat the yolks of 6 eggs and the white of 1 egg with 1 1/2 cupfuls of sugar ; add 4 table-spoonfuls of melted butter, 1 cupful of milk and 2 cupfuls of flour sifted with 2 teaspoon-fuls of baking-powder. Bake in layers and spread with any preferred orange icing.

5. - Spiced Orange Mint

For each glass squeeze the juice of 1 large orange, add a few drops each of essence of cloves and essence of peppermint, 3 tea-spoonfuls of sugar and enough shaved ice to fill a tumbler. Cover, shake until the ice is nearly dissolved and serve with straws.

6.-Orange Gelatine Sauce

Boil 1 cupful of sugar and 1 cupful of water for ten minutes, add 1 teaspoonful of granulated gelatine and when cold strain into the juice and pulp of 4 oranges, the juice of 1/2 lemon and 1/4 teaspoonful of vanilla extract. Serve cold with cold puddings. - Miss Janet M. Hill.

7.-Messina Sherbet

Boil 1 quart of water with 1 pound of sugar for five minutes. When cold, add 1 pint of strained orange juice and 1 quart of fresh peaches pressed through a coarse sieve. Stir all well together and half freeze; then add the white of 1 egg beaten stiff with 2 tablespoonfuIs of powdered sugar and freeze very hard.

8.-Orange Slip

Boil 1 cupful of orange juice with 1 cupful of sugar; add 1 tablespoonful of corn-starch mixed with the juice of 1 lemon and cook until thick. Put in a serving dish, cover with meringue, brown slightly and serve cold with boiled custard.

9.-Nugget Cake

Cream 1/2 cupful of butter with 2 cupfuls of sugar; add 4 eggs beaten without separating, 1 cupful of lukewarm water and 3 cupfuls of flour sifted with 2 teaspoonfuls of baking-powder; beat well, add the grated rind and the diced pulp of 1 orange and bake in a moderate oven for three-quarters of an hour.