This section is from the "A Bachelor's Cupboard" book, by John W. Luce.
Into a goblet of shaved ice put two dashes of maraschino, one dash of orange bitters, and one pony of absinthe. Stir well, strain, and serve.
"The fish lead a pleasant life - they drink when they like."
ALE FLIP Three pints of ale, draught or bottled, a
spoonful of sugar, a piece of mace, six cloves, and a small piece of butter. Let this boil, and then beat the white of an egg and the yolks of three eggs in a little cold ale, add to the boiling ale, and pour the whole swiftly from one vessel to another for a few minutes, then serve.
"Ale sellers should nae be tale tellers!'
ALE PUNCH One quart of Burton ale, one quart of
Niersteiner, a wineglassful of brandy, a wineglassful of capillaire syrup, the juice of a lemon and a piece of the peel; grate a bit of nutmeg and add a piece of brown toast; mix well and let it stand cold for two hours before straining and serving.
" Good ale is meat and drink and cloth."
 
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