Rub the peel of six lemons on one pound of loaf sugar; squeeze their juice and that of six oranges on it, carefully removing the seeds, add four pounds of loaf sugar, five cloves, and two quarts of water. Skim well, fill into bottles, and keep for the punch. Then mix one and one-half pints of green tea, a pint of brandy, a quart of rum, a quart of champagne, and a cup of well-sweetened chartreuse into a punch bowl, add a lump of ice, three oranges and a lemon cut in slices. Let stand two hours, after stirring in the bottled mixture, stirring repeatedly that it may be well blended.

" Only what I drink is mine." - Polish.