Graham Gems

2 cups graham flour 1/4 cup sugar

1/4 teaspoon salt

3 teaspoons baking powder

1 cup milk 1 egg

1 tablespoon melted butter or oleomargarine

Mix and sift dry ingredients. Add egg, well-beaten, and melted butter last. Bake in hot, greased gem pans 20 minutes. Serves 12 to 16.

Date Graham Gems

Follow the recipe for Graham Gems. Just before putting into pans add 1 cup of dates that have been stoned and cut in pieces.

Bran Gems

2 cups bran

1 cup flour 1/4 teaspoon salt

1 teaspoon soda 1/2 cup molasses

1 cup sour milk

2 eggs

2 tablespoons butter or other fat

Mix dry ingredients, add molasses and sour milk. Then add well-beaten eggs and the melted fat. Bake in small greased gem pans 35 minutes in a moderate oven. Serves 8.