3 cupfuls blackberries, raspberries, huckleberries, blueberries, or loganberries From 3/4 to 1 cupful sugar 2 tablespoonfuls butter

1/4 teaspoonful desired spices 2 tablespoonfuls dry bread or cracker crumbs Pastry

Line a pie plate with the pastry, sprinkling over half the crumbs, dot with part of the butter and spread on half the sugar. Then fill the plate with the berries, and sprinkle over the remaining sugar, spices, and the crumbs and dot with the remaining butter. Put on the top crust and finish according to general directions. Cinnamon is delicious with raspberries, and nutmeg with blueberries; ginger or nutmeg with huckleberries, blueberries and blackberries.