2 cupfuls cooked corn

2 cupfuls cooked lima beans, chopped 6 eggs

1 quart milk

1 tablespoonful butter

2 teaspoonfuls salt

1/4 teaspoonful pepper

Scald the milk, add the salt and pepper, pour into the eggs, which should be slightly beaten, and add the vegetables. Transfer to a buttered baking dish, set in a pan of boiling water, and cook gently as any baked custard, until the mixture is set in the middle. Serve with a bread sauce. If .desirable, the mixture may be cooked in individual custard cups, unmoulded upon toast, and served as timbales. In this case they should be surrounded by the sauce, and a sprig of parsley should be inserted in each one. Fried bread crumbs may be used as a further garnish,

Table Set For Home Dinner

Table Set For Home Dinner.