This section is from the book "Mrs. Allen's Cook Book", by Mrs. Ida C. Bailey Allen. See also: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat.
3 cupfuls graham meal
1/4 cupful sugar or Barbadoes molasses 1 teaspoonful salt 1 cupful, flour
Mix together the meal, sugar and salt. Sift in the flour, soda and cream of tartar. Mix well, add the eggs beaten light, and the milk, gradually. Beat thoroughly and bake in a bread pan or two-dozen muffin pans.
2 cupfuls sour milk
2/3 cupful molasses
2 teaspoonfuls soda dissolved in 1 tablespoonful boiling water 2 teaspoonfuls ground ginger
1 cupful fine entire wheat flour
3 cupfuls graham meal 1 egg
1/2 teaspoonful salt
Mix together the milk, molasses, soda, salt and ginger. Add the egg unbeaten, and whip in the flour and meal gradually. Bake in two small bread pans in a moderate oven for fifty minutes. A cupful of nutmeats may be added if desired. Let stand at least twenty-four hours before using.