Table V. Eggs Boiled
Description
This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.
Table V. Eggs Boiled
Temperature of Water Degrees Fahrenheit | Cooking Period | ||
Soft ......................... | 212 | Total, mins. | 2 - 4 |
Hard ....................... | 212 | " " | 20 - 30 |
Coddled | |||
Soft ......................... | 180 - 200 | Total, mins | 6 - 10 |
Hard ......................... | 180 - 200 | " " | 30 - 45 |
Temperature of Oven Degrees Fahrenheit | |||
Soft ............................ | 250 - 350 | Total, mins. | 6 - 10 |
Hard .......................... | 250 - 360 | " " | 25 - 40 |
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