Temperature of Fat Degrees Fahrenheit

Cooking Period

Croquettes

And all previously cooked foods

375 - 390

Total, mins.

2 - 5

Doughnuts, Fritters

And all raw batter and dough mixtures ........................

3 60 - 370

Total, mins.

2 - 3

Fish

Fillets (sole, cod, etc.) .............

390

" "

4 - 6

Frogs' legs ...........................

390

" "

2 - 3

Small fish (smelts, etc.) .............

375 - 390

" "

2 - 5

Medium sized fish (trout, etc.) ...

390

" "

2 - 5

Fishballs..................

375 - 390

" "

2 - 5

Clams................................

390

" "

1 - 2

Crabs.......................

360

" "

3 - 5

Oysters.........................

375 - 390

" "

2 - 5

Scallops .......................

360

" "

2

Meat and Poultry

Temperature of Fat Degrees Fahrenheit

Cooking Period

Chicken...........................

.375 - 390

Total, mins.

5 - 7

Chops or cutlets, breaded.....

375 - 400

" "

5 - 8

Timbale Cases

390

" "

1 - 1 1/2

Vegetables.................

French fried potatoes, onions ect....................................

395

" "

4 - 6