Table VII. Candy And Frosting

Description

This section is from the book "The American Woman's Cook Book", by Ruth Berolzheimer. Also available from Amazon: The Domestic Arts Edition of the American Woman's Cook Book.

Table VII. Candy And Frosting

Stages in Sugar Cooking
Sirup stage.............................................	220 - 230
Thread stage ............................................	230 - 234
Soft ball stage............................................	234 - 240
Medium ball stage ............................................	240 - 244
Stiff ball stage............................................	244 - 250
Hard ball stage ............................................	250 - 264
Light crack stage ............................................	264 - 272
Medium crack stage .......................................	272 - 290
Hard crack stage............................................	290 - 320
Caramel stage ............................................	320 - 360

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