Wash in two waters one cup of hominy, then stir it into one quart of boiling water with a little salt, and boil from thirty to sixty minutes : it is better boiled sixty than thirty. Be careful that it does not burn. Hominy can be used more than oatmeal, as it can be eaten with any kind of meat, and should be cooked once a day. It is nice and appropriate for any meal. It is also good eaten warm or cold with milk.

Hominy Griddle-Cakes

To one pint of warm, boiled hominy add a pint of milk or water, and flour enough to make a thin batter; beat up two or three eggs, and stir them into the batter with a little salt. Fry as any other griddle-cake. They are delicious.