One cupful of sifted flour, one pint of milk, two well beaten eggs, salt and a pinch of baking powder. A pint of water may be used instead of milk in which case one tablespoonful of dripping may be used. Mix this batter smoothly, adding the eggs last. Instead of pouring the batter into the pan with roast it will be found an easier method at times to bake the pudding separately in a broad shallow pan for twenty minutes, cutting in squares and serving with the meat on top, and the gravy separating. - Mrs. George Raney, Williams, Ariz.

"Oh! The roast beef of England, And Oh - The Old English roast beef."

- Fielding.