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The Arizona Cook Book | by Williams Public Library Association



In a book of this character it wouldn't be amiss to say a few words on the effect of cooking on and vegetables. "We may live without poetry, music and art; We may live without conscience and live without heart; We may live without friends; we may live without books; But civilized man cannot live without cooks.

TitleThe Arizona Cook Book
AuthorWilliams Public Library Association
PublisherAlbuquerque, N. M. : Press of the Morning journal
Year1911
Copyright1911, Williams Public Library Association
AmazonArizona Cook Book
The Arizona Cook BookPress of the Morning Journal
-Preface
Williams is a thriving mountain city with a population of about 2,500, delightfully located in the heart of the great pine belt of Coconimo County, in Northern Arizona, at an altitude of 6,570 feet ab...
-Diet
In a book of this character it wouldn't be amiss to say a few words on the effect of cooking on meats and vegetables. Will quote from the work of Friedenwald and Ruhrah on Diet : The effect of coo...
-Introductory
Many cooks find from experience that few recipes can be followed exactly and under all conditions and in all climates. In Northern Arizona the altitude, which 6700 feet, and the extreme dryness of ...
-Necessary Information
High Altitude Rising Powder Proportions To one quart flour use two level teaspoonfuls baking powder. To one cupful sour milk or cream use one-half teaspoonful soda. To one quart flour use one an...
-Shredded Wheat Dishes
A dainty, wholesome, appetizing meal can be prepared with Shredded Wheat Biscuit in a jiffy. It is ready-cooked and ready to serve. You can do things with it that are not possible with any other br...
-How To Make Beverages
Chocolate Mix two rounded tablespoons sugar, a pinch of salt, two squares of chocolate, one-fourth cup cold water; stir over fire until melted thick and smooth, add one cup boiling water. When read...
-How To Make Beverages. Continued
Strawberry Lemonade Make lemonade according to the usual recipe and add to it crushed strawberries in proportion of a cup of crushed berries to each quart of the lemonade. The strawberries should b...
-The Bread I Bake
(By Kennett Harris.) You tell me that you hold me dear, You say that for my love you sigh; You're only happy when I'm near. Without me you would want to die. That's very nice, I won't deny, ...
-How To Make Yeast
Soak one cake yeast foam in a little warm water over night. In morning grate two large or three medium potatoes, add one-third cup sugar, heaping tablespoon salt and three pints boiling water. When co...
-How To Make Bread
Now therefore I pray thee, harken thou also unto the voice of thine handmaid, and let me set a morsel of bread before thee; and eat, that thou mayest have strength, when thou goest on thy way.- Bibl...
-How To Make Brown Bread
Two cups sour milk, one teaspoon soda, two cups sweet milk, one cup molasses, one teaspoon salt, three cups corn meal, two cups graham flour, steam three hours. This recipe should be divided for a sma...
-How To Make Dutch Bread Or Graham Bread
Dutch Bread Take enough bread sponge for one loaf, add one cupful sugar, one egg well beaten; knead and set to rise. When risen last time, knead into a loaf, wet the top with sweet milk and sprinkl...
-How To Make Nut Bread
Two cupfuls brown sugar, two cupfuls sweet milk, four cupfuls flour, one teacup (or more) English walnuts, four tea-spoonfuls baking powder, two eggs, a little salt. Beat eggs and add sugar slowly. Wh...
-How To Make Oat Or Rye Bread
Oat Mead. Bread Make sponge with one yeast cake, let stand over night; add three pints warm milk, salt, sugar, one teaspoon lard, dissolved in milk; add four cups Quaker Oats, then stiffen with flo...
-How To Make Rising Bread
Salt Rising Bread One pint of boiling water, salt, soda, and sugar about the size of a bean. Let stand until nearly cool, then put in flour enough to make a batter, and beat well. Set in kettle of ...
-Breakfast Dishes
Dinner may be pleasant; So may social tea; But yet methinks the breakfast, Is best of all the three. - non. For prevention of tooth decay, and their care, use a good, medium bristle, tooth brush ...
-How To Make Apples For Breakfast
Fried Apples For Breakfast An appetizing dish for breakfast is fried apples and bacon. Cut the apples into eighths and core, but do not pare. Put them into a frying pan with a little water, just en...
-How To Make Biscuit For Breakfast
Sour Cream Biscuits To one pint of flour add one teaspoon salt, one level teaspoon soda, one rounding teaspoon baking powder, mix well, and then add one cup thick sour cream. Have dough as soft as ...
-How To Make Corn Cakes
One tablespoon butter, four tablespoons sugar, one egg, separated; one cup milk, one cup corn meal, one cup flour, one-half teaspoon salt, two teaspoons baking powder. - Mrs. T. M. Rior-dan, Flagstaff...
-How To Make Breakfast Coffee Cake
Dutch Coffee Cake One quart light bread sponge, two-thirds cup sugar, two eggs, two large tablespoonfuls butter, one-half teaspoonful cinnamon: add flour until as stiff as can be stirred with spoon...
-How To Make Johnny Cake Or Griddle Cakes
Johnny Cake Two eggs, one scant cup sugar, two tablespoons molasses, two tablespoons melted butter, one cup sour milk into which has been dissolved one even teaspoon soda (if milk is extra sour use...
-How To Make Hot Cakes
Hot Cakes (For Two) One pint sifted flour, two tablespoonsful corn meal; mix one-fourth teaspoon salt, two-thirds teaspoon baking powder, one-half teaspoon sugar: mix dry, then add sweet milk, stir...
-How To Make Gems
English Gems Cream one cup butter with two cups brown sugar; add four beaten eggs, one teaspoon soda dissolved in one large cup of strong coffee, one cup molasses, four cups sifted flour, one-half ...
-How To Make Jolly Boys Or Sally Lunn
Jolly Boys. One and one-half pints rye meal, one-half pint flour,.one-half cup corn meal, one egg, well beaten; little cinnamon, little salt, two teaspoons baking powder, two tablespoons each of ...
-How To Make Muffins
One egg, two tablespoonfuls melted butter, one cupful sweet milk, one and one-half cupfuls flour with one and one-half tea-spoonfuls baking powder. Bake twenty minutes or more in gem tins. - Mrs. Derm...
-How To Make Puffs Or Pop Overs
Two cups milk, two cups flour, two eggs, beaten separately; one teaspoon salt. Mix salt with flour, mix the beaten yolks with the milk, adding slowly to make smooth batter. Lastly fold in the beaten w...
-How To Make Rolls
One quart bread flour, two good tablespoons cottolene, two tablespoons sugar, salt, one-half compressed yeast cake, one pint new milk, previously scalded and cooled. Rub cottolene into flour, sugar an...
-How To Make Rolls. Continued
Egg Rolls One pint flour, one round tablespoon butter, one level teaspoon salt, one heaping teaspoon baking powder, one level tablespoon sugar, one egg, one-half cup milk. - Miss Lela Morrison, Los...
-How To Make Toast
Egg Toast Make nice toast; dip for half a minute into hot milk, well salted. Make cream dressing, to which add carefully the whites of three hard boiled eggs sliced very fine. Place this dressing o...
-How To Make Waffles
Two cups flour, one teaspoonful baking powder, one and one-fourth cups milk, one tablespoon butter, one-half teaspoon salt, three eggs beaten separately. Mix flour, baking powder and salt together, mi...
-How To Bake Cakes
Only Tyndall can explain The links between the cake and brain; Get your husband what he likes And save a hundred household strikes! Give him all he wants to eat, Make his disposition sweet. B...
-How To Make Angel Cake
Beat stiff the cold whites of twelve eggs with a pinch of salt, fold in - not beat - one and one-half tumblers granulated sugar gradually, one teaspoon vanilla slowly, then one tumbler flour which has...
-How To Make Apple Sauce Cake
One-half cup of butter, one cup of sugar, one and one-half cups of sweetened apple sauce, two level teaspoonftils of soda mixed with apple sauce, three cups flour, one cup of raisins or dates and one ...
-How To Make Boiled Or Brown Cake
Boiled Cake One-half package of raisins, one-half cup butter, one cup sugar, one cup cold water, one teaspoon cloves, one teaspoon cinnamon, one teaspoon nutmeg, one teaspoon soda. Put on stove and...
-How To Make Caramel Cake
Cook in double boiler until thick, one cup brown sugar, one-half cup sweet milk, yolk one egg, add one-half cup grated chocolate, flavor with vanilla or lemon, then add one cup brown sugar, on...
-How To Make Chocolate Cake
Chocolate Loaf, Or Devil's Food Cake One cup sugar (pulverized), one-half cup butter, three eggs, one-half cup sour milk, one teaspoon soda, one teaspoon vanilla, one and one-half cups flour, three...
-How To Make Chocolate Cake. Continued
Mrs. Ergmann. Jr.'S Chocolate Layer Cake One and one-half cups sugar, one-half cup butter, three yolks of eggs, save whites for icing; one and one-half cups milk, one cake chocolate, melted; flavor...
-How To Make Coffee Cake
Quick Coffee Cake One cup flour, one-half cup sugar, one-half cup milk, one-half teaspoon salt, two and one-half teaspoons baking powder, one teaspoon cinnamon, four teaspoons melted butter, one eg...
-How To Make Cream Cake
One and one-half cups sugar, one-half cup butter stirred to a cream, whites of six eggs or three whole ones, two teaspoons baking powder in two heaping cups sifted flour, one-half cup sweet milk. Bake...
-How To Make Devil's Food Cake
One and one-half cups sugar, one-half cup butter beaten to a cream; add to this two squares Baker's chocolate melted, a pinch of salt, three well beaten eggs, one teaspoon (level) soda in one cup sour...
-How To Make Fruit Cake
Two cups sugar even full, six eggs beaten well together, two-thirds cup molasses, three cups sour cream, two even teaspoons of cinnamon, nutmeg and cloves each, two evenful teaspoons of soda dissolved...
-How To Make Fruit Cake. Continued
Every Day Fruit Cake Cream two cups sugar, one cup shortening, add three well beaten eggs, then two cups sour milk with one teaspoon soda, add sifted flour enough to make stiff dough, and other dry...
-How To Make Fudge Cake
One cup sugar, two-thirds cup butter, one cup milk, two and one-half cups flour, three eggs, one teaspoon (heaping) baking powder, one-fourth cup (unsweetened) chocolate, one-half cup English walnuts,...
-How To Make Garden Cakes
One cup sugar (brown or white), one-half cup shortening, one-half cup molasses, three eggs (two whites for frosting), one cup milk, one cup flour, two heaping teaspoons baking powder. Cream butter and...
-How To Make Ice Cream Cake
Two cupfuls pulverized sugar sifted four times, one cupful (scant) butter, one cupful sweet milk, two teaspoonfuls (scant) baking powder, three cupfuls flour sifted three times, and twice after baking...
-How To Make Jam Cake
Three eggs, one cup sugar, three-fourths cup butter, one and one-half cups flour, one cup jam, three tablespoons milk (sour) and one teaspoon soda or three tablespoons sweet milk and two teaspoons bak...
-How To Make Jelly Roll
One cup flour, one cup sugar, one and one-third teaspoons baking powder, three well beaten eggs' Mix together in order given. Stir well; pour batter in greased dripping pan and bake in even oven. When...
-How To Make Layer Cake
Plain Layer Cake One-half cup butter, one cup sugar, two eggs, two-thirds cup sweet milk, one and one-half cups flour, one-half cup cornstarch, two teaspoons baking powder, one teaspoon vanilla. - ...
-How To Make Loaf Cake
Yellow Loaf Cake Two-thirds cup butter, one and one-half cups sugar, beat to a cream; add yolks of four eggs, one at a time, then add one cup milk, one teaspoon flavoring, three cups flour, one tea...
-How To Make Lunch Cakes
One pound of brown sugar, one cupful of molasses, four eggs, two teaspoons of ground cinnamon, cloves, one-half cup almonds chopped fine, one-half cup citron, one teaspoon soda; flour enough to make s...
-How To Make Marshmallow Cake
Whites four eggs, one cup sugar, one-half cup butter, one and one-half cups flour, one-half cup sweet milk, one and one-half teaspoons baking powder. Filling:- Two tablespoons gelatine dissolved in fo...
-How To Make Minnehaha Or Mocha Cake
Minnehaha Cake Three eggs, one and one-half cups sugar, one-half cup butter (small), one-half cup cream, one-half cup milk, three cups flour (small), three teaspoons baking powder, vanilla flavorin...
-How To Make Molasses Cake
One cup sugar, one and one-half cups molasses, one cup coffee or sour milk, one-half cup boiling water with one teaspoon soda dissolved, one-half cup shortening, two eggs, nuts, flour to make dough st...
-How To Make Nut Cake
One cup sugar, scant half cup of butter, two cups of flour, half cup sweet milk, two eggs. Beat butter and sugar to a cream, add the eggs beaten lightly, then the milk and the flour sifted with two te...
-How To Make Orange Or One-Two-Three-Four Cake
One-Two-Three-Four Cake One cup butter, two cups sugar, three cups flour, four eggs, one and one-half cups milk, three level teaspoons baking powder, one teaspoon vanilla or lemon. Cream butter and...
-How To Make Potato Cake
Potato Cake (Visolia) Two cups sugar, one cup butter, one cup sweet milk, two cups flour, one cup mashed potatoes with milk, one small cup chocolate (or seven tablespoons), two teaspoons baking pow...
-How To Make Spice Cake
One and one-half cups brown sugar, one-half cup butter, cream, butter and sugar, one cup sour cream one teaspoon soda dissolved in the cream, one teaspoon cloves, one teaspoon cinnamon, one teaspoon n...
-How To Make Pork Cake
One pound salt pork ground fine, one-half pint boiling water, one pound seeded raisins, one cup molasses, two cups brown sugar, one teaspoon soda, one ounce cloves, two ounces cinnamon. Stir stiff wit...
-How To Make Pound Cake
Three-fourths pound butter, one pound pulverized sugar, one and one-half pounds flour sifted nine times with two level tea-spoonfuls baking powder, twelve eggs beaten separately, one-half small tumble...
-How To Make Prune Or Snow Cake
Prune Cake Two-thirds cupful butter, one cupful sugar, three eggs, two cupfuls flour, four tablespoonfuls milk, one-fourth teaspoon soda, one heaping cupful prunes, two teaspoonfuls allspice, two t...
-How To Make Sponge Cake
A Good Sponge Cake Separate the whites and yolks of four eggs. When the whites are stiff enough to remain in the bowl when it is inverted, beat into them one-half cup sugar which must be granulated...
-How To Make Old Fashioned Sour Milk OrStrawberry Strawberry Cake
One cup sugar with one egg stirred in, two-thirds cup melted butter, two-thirds cup of sour milk (buttermilk is best), with one-half teaspoonful of soda dissolved and stirred in, flavor with nutmeg, t...
-How To Make Sunshine Cake
One and one-half cups pulverized sugar, one cup flour, ten eggs (whites), six eggs (yolks), one teaspoon extract of lemon, one teaspoon cream of tartar. Beat whites of eggs until stiff and dry. Add su...
-How To Make White Cake
One and three-fourths cups sugar, one cup butter, one cup milk, whites of seven eggs, three cups sifted flour, two teaspoons baking powder, vanilla. Icing:- Two cups sugar, three wine glasses of water...
-How To Make Small Cakes
It is the bounty of nature that we live; but of philosophy that we live well. - Seneca. Little Fruit Cakes Cream together three-fourths cup butter and two cups sugar; add three well beaten...
-How To Make Hermits
One cup of sugar, one cup of shortening, one cup of sour milk, one cup of raisins, one cup of currants, one cup of walnuts, chopped; one cup of brown sugar, one teaspoon of cinnamon, one teaspoon of c...
-How To Make Kisses Or Macaroons
The secret of good kisses lies in the beating. Beat the whites of two eggs to a stiff froth, then add two cupfuls of granulated sugar and one teaspoonful of vinegar. Beat well for twenty minutes. Turn...
-How To Make Marguerites
Take long crackers, spread with butter, then with finely chopepd nuts, beat the whites of two eggs stiff, add a little pulverized sugar, spread over crackers, place in oven to brown. - Mrs. A. B. Lebs...
-How To Make Rocks
One and one-half cups sugar, three-fourth cup butter (creamed), one teaspoon nutmeg, one teaspoon cinnamon, one teaspoon soda, one-half cup sour milk, one cup nuts, one cup raisins, three eggs; flour ...
-How To Make Candies
These recipes are fine and dandy for any kind of home made candy. Nut Balls Take great quantities of nuts, walnuts, figs and dates, run through meat grinder, form in balls size of walnut, ...
-How To Make Candies. Continued
Walnut Cream Candy Whites of two eggs, equal part water, stir in powdered sugar until stiff enough to mold in the hands without sticking, mold into balls and place walnut kernel on each one as made...
-Fluffy Ruffles Or Divinity Pudge
Two cups sugar, one-half cup water, one-half cup corn syrup, pinch salt. Cook (without stirring) until it forms quite a hard ball in water, much harder than for fudge, but not brittle. Pour slowly int...
-How To Make Sea Foam
Four cups sugar, one cup Karo syrup, one cup of water; boil until test forms hard ball in water, have ready whites of four eggs beaten stiff; over these slowly pour syrup, beating constantly. For this...
-How To Make Fudge
Chocolate Fudge Two tea cups sugar, one-half teaspoon butter, one cup milk, two heaping tablespoons cocoa, stir sugar and cocoa together, add milk and stir till boiling then add butter, when about ...
-How To Make Panoche
Set three cupfuls of brown sugar and one cupful of cream over the fire. When it comes to a boil, add a pinch of salt and a piece of butter the size of a walnut. Boil until it makes a soft ball in cold...
-Chafing Dish
Salted Almonds Half pound of almonds, tablespoon of butter or olive oil, salt. Shell, blanch and dry the almonds. Heat the butter or oil in the chafing dish, then add the almonds. Cook to a delicat...
-Chafing Dish. Continued
Scrambled Eggs With Olives Five eggs, one tablespoonful of butter, one-fourth cup of milk, salt and pepper, one cup of olives cut into dice. Into the food pan, over boiling water put the butter. Tu...
-Potatoes Chafing Dish
Creamed Potatoes One pint cold potatoes cut in cubes or thin slices, milk, one tablespoonful of butter, one-half teaspoonful of pepper, chopped parsley. Put the potatoes in the chafing dish and cov...
-How To Make Oyster Chafing Dishes
Creamed Oysters One pint of milk, one-half tablespoonful of butter, one-half tablespoon of flour, one-half teaspoonful of salt, one pint of oysters, clove, nutmeg. When the milk boils, stir into it...
-How To Make Welsh Rarebit
One pound chopped American cheese, yolk of an egg, one teaspoonful of dry mustard, one teaspoonful of Worcestershire sauce and butter, a dash of red and one or two of black pepper, and a few drops of ...
-Lobster Chafing Dish
Curried Lobster A pint each of lobster and weak soup stock, one teaspoonful finely minced onion, two teaspoonfuls of curry powder, one coffeespoonful of salt. Brown the onion in butter. Add the cur...
-Lamb Or Mutton Chafing Dish
Lamb Chops Small lamb chops, butter, salt. Rub inside of chafing dish with butter. Let it get very hot, so it will at once sear the chops and prevent the escape of the juices. Turn them often while...
-How To Make Cheese Dishes
Baked Cheese One-half cup grated cheese, one egg, three-fourth cup milk. Stir all together. Season with salt and little cayenne. Bake quickly and serve as soon as it is done before it falls. About ...
-Condiments
Salted Almonds Shell hull and halve your almonds. Have pot of hot lard or oil ready. Put in almonds just moment to heat through Remove on paper, and salt while warm. - Contributed, Grand Rapids, Mi...
-How To Make Catsup Or Ketchup
Apple Catsup A farmer's wife who says that she has tried it, declares that just as good catsup can be made from apples as from tomatoes. Cook the apples until tender and then make the catsup after ...
-How To Make Canapes
Oriental Canapes Take some lobster or crab meat and pound in a mortar. Mix with one tablespoonful of butter, season with pepper and salt, a pinch each of mustard, cayenne, nutmeg and curry powder a...
-How To Make Relish
Sunshine Relish Six pounds crab apples, quartered and cored and cut each quarter in half, six pounds sugar, two pounds raisins, two oranges chopped, one pint vinegar, one teaspoonful cloves, three ...
-How To Make Cookies
Australian Date Cake, Or Cookies Three cups flour, one small cup sugar, one-half pound butter, one teaspoon cream tartar, one-half teaspoon soda, two eggs, a little milk. Mix and roll as for cookie...
-How To Make Chocolate Cookies
One cup sugar, one and one-half squares Baker's chocolate, two teaspoons baking powder, eight teaspoons butter, one-quarter teaspoon salt, one-quarter cup milk, two and one-quarter cups flour, one egg...
-How To Make Cream Cookies
Two cups granulated sugar, one cupful butter, four beaten eggs, one-half cupful milk, six cupfuls flour, three teaspoonfuls baking powder, salt. Cream butter and sugar, add beaten eggs then milk, sift...
-How To Make Ginger Cookies
One and one-half cups of molasses, one cup of sugar, one cup lard, one cup sour milk, two eggs, one tablespoonful vinegar, a little salt, one teaspoonful ginger, one small teaspoon of soda in milk. Fl...
-How To Make Hermit Cookies
One cup butter, one and one half cups sugar, one and one-half cups chopped raisins, three eggs. Ore teaspoon soda in one tablespoon sweet milk; flour to roll very stiff. Roll thin and bake quickly. - ...
-How To Make Peanut Cookies
One tablespoon butter, one-half teaspoon baking powder, two tablespoons sugar, one-half teaspoon salt, two tablespoons milk, one-half cup finely chopped peanuts, one egg well beaten, one-half cup flou...
-How To Make Sugar Cookies
One-half cup butter, one cup sugar, one-half cup sweet milk, two teaspoons baking powder, vanilla, enough flour to roll nicely, one egg. Cream butter and sugar, add egg, then milk, flour, baking powde...
-How To Make Oat Meal Cookies
Three cups oat meal, two cups flour, one and one-half cups sugar, one cup butter, one cup raisins chopped, four table spoons sweet milk, one teaspoon cinnamon, one teaspoon soda, one teaspoon baking p...
-Croquettes
Croquettes To one pound finely chopped cold meat add one small onion, pepper, salt, and a little more than one tablespoonful flour, one cup of gravy or water. Let cook till thick. Put away till col...
-How To Make Desserts
An't please your honor, quoth the peasant, This same desert is very pleasant. - Mrs. Ne Ni Bean. Ambrosia Whites of two eggs, two tablespoons gelatine, one cup sugar, one-half cup col...
-How To Make Apple Snow
Imperial Apples Make a syrup by boiling one and one-half cups sugar and one and one-half cups water, eight minutes. Wipe, core and pare eight apples. Cook apples in syrup until soft, occasionaly sk...
-How To Make Blanc Mange
Put milk to boil in double boiler, add sugar, grated orange rind, a few bitter almonds; when boiled, strain into a saucepan, boil up again, then thicken with cornstarch, pour into molds, the bottoms a...
-How To Make Banana Desserts
Baked Bananas Remove bananas from skin, lay in a baking pan, sprinkle with granulated sugar and pour a little cold water in the dish, bake in a hot oven until tender. Serve for breakfast or with le...
-How To Make Cream
Apple Cream Beat the white of one egg to a stiff froth, grate one good-sized apple, add one cup of sugar. Beat all together twenty minutes. - Miss Carrie M. Shoff, Maine, Ariz. Apple Cream (...
-How To Make Custard
Baked Custard Four cups milk, four to six eggs, one-half cup sugar, one-fourth teaspoon salt, nutmeg or cinnamon. Method:- Beat the eggs slightly, add sugar and salt, then slowly add the scalded mi...
-How To Make Sweet Dumplings
Baked Peach Dumplings Make a paste as for peach shortcake, and cut into squares of five inches, lay in center of each a whole peach which has been peeled and the stone removed and the center filled...
-How To Make Charlotte Russe
Prepare mold or individual moulds with lining of lady fingers or slices sponge cake, lightly fastening same together with little white of an egg. Put in double boiler, one pint of sweet milk, sweeten ...
-How To Make Strawberry Shortcake
Make rich individual baking powder biscuit. Open and butter when quite warm - not hot - spread crushed strawberries between and on the top of each. Cover each with whipped cream, and garnish top with ...
-How To Make Cream Puff Desserts
One cup hot water, one-half cup butter, one cup flour, three eggs. Add butter to water when boiling, add flour beating to a smooth paste. When cold add eggs, beating hard each time. Drop in pan in spo...
-How To Make Souffle
Custard Souffle Rub two scant tablespoons butter to a cream, add two scant tablespoons flour, pour over this gradually one cup hot milk and cook eight minutes in a double boiler, stirring constantl...
-Diet Advices
The percentage of individuals who give thought to their physical and mental requirements in diet, is small indeed. Although the human system can be sustained through long periods of physical, ...
-How To Make Doughnuts
Doughnuts Or Fried Cakes As much care must be taken in the mixing as in the cooking. In Northern Arizona do not use too much shortening in the dough, and mix very soft, rolling without kneading. Tr...
-How To Make Doughnuts. Continued
Doughnuts In the mixing bowl put one cupful granulated sugar, four eggs, add one and one-half cupfuls rich sweet milk. Sift flour and use three cupfuls flour with three teaspoonfuls baking Powder s...
-How To Make Fried Cakes
Two good sized eggs well beaten, pinch of salt, one cup sugar, one cup sweet milk, two tablespoons melted butter, four cups flour, three teaspoons W. R. Hall's baking powder, one-half nutmeg (grated)....
-How To Make Dumplings
Drop Dumplings The whites of three eggs, one cup milk, one cup sifted flour, stir all together and place in a skillet containing a tablespoon of butter Let contents boil until it leaves the side of...
-How To Cook Eggs
Lays of ancient Rome. - McCaulay. It was then that I saw the cook book, and while Mr. Harbison had his back turned I got it down. It was quite clear that the domestic type of woman was his ideal,...
-How To Cook Eggs. Continued
Eggs A La Golden Rod Three hard boiled eggs, one tablespoonful flour, one-half teaspoonful salt, five slices toast, one tablespoonful butter, one cup milk, one-eighth teaspoon pepper and parsley. M...
-How To Make Omelette
Baked Omelet Beat the whites and yolks of four or six eggs separately; add to the yolks a small cup of milk, a tablespoon of flour or cornstarch, a teaspoonful of baking powder, one-half tea-spoonf...
-How To Cook Fish
The silvery fish, Grazing at large in meadows submarine, Fresh from the ware now cheers Our festive board. - Anon. Fish Fish should be dressed as soon as caught. Salt fish must be soaked e...
-How To Bake Fish
Baked White Fish Place a whole cleaned fish in baking pan, season with salt, pepper, one-half cup of melted butter, place over it three potatoes cut up. Bake in a moderate oven one hour. - Mrs. J. ...
-How To Boil Or Broil Fish
In boiling fish, one tablespoon salt and one of vinegar should be added to each quart of water and to cover fish which should be sewed in a muslin cloth. The fish should be put into boiling water. Let...
-How To Cook Codfish
Codfish (A La Barguaise) Soak one pound fish over night in cold water, cook until tender, boil six good sized potatoes, shred the fish, add potatoes, one clove, little garlic, one bunch parsley cho...
-How To Cook Lobster
Baked Lobster Stew a fresh lobster from thirteen to twenty minutes. Shred the meat and put it back into the shells. Moisten it with a little lemon juice or cream. Sprinkle over it a few bread crumb...
-How To Cook Salmon
One Way To Use Canned Salmon Place the contents of a one pound can of salmon in a quart bowl or small pan, add to this two well beaten eggs, and one-half teacupful of yellow corn meal, season wit...
-How To Cook Shrimp
Baked Shrimp One can shrimp will make eight individual dishes. Break shrimp in small pieces, salt and pepper to taste, add one small grated onion. Bring one pint milk or cream to a boil, thicken wi...
-How To Cook Trout
Brook Trout Clean, wash and dry trout of one-half to three-quarter pound each - leaving on head and tail. Dip each in beaten egg, then in seasoned cracker or dry bread crumbs. Keep whole and fry in...
-How To Cook Game
Who so seeks an audit here, Propitious pays his tribute - game or fish, Wild goul or venison, and his errand Speed. - Cowper. Roast Wild Goose Or Turkey After picking and washing with cold...
-How To Cook Venison
Venison With Chili Cut one pound of venison steak into small dice, throw into pan with hot lard and fry brown, add one tablespoon of flour to thicken and two cups of water. Salt and pepper and add ...
-How To Make Ices
Glittering squares of colored ice, sweetened with syrup, tintured with spice, creams and cordials and sugared dates, Syrian apples, Ott-man quinces. Lime and citrons and apricots that are known to Ea...
-How To Make Sherbet
Cream Sherbet Three pints fresh milk, one pint cream, one quart sugar, four juicy lemons, one teaspoon vanilla. Squeeze lemons, strain and add sugar, dissolve tablespoon granulated gelatine in cold...
-How To Make Mousse
Fruit Mousse One pint whipped cream, one cup pulverized sugar, one can fruit cut in dice, one-quarter box gelatine, set in cold to freeze, or pack in freezer. Will freeze in about two hours. Peache...
-How To Make Ice Cream
One quart cream beaten to a froth, whites of four eggs, one-half cup sugar beaten thoroughly together with the eggs, one cup sugar well beaten with the cream. Any desired flavoring. Freeze. - Mrs. W. ...
-How To Make Parfait
Maple Parfait (Enough for 10 persons). Beat the yolks of ten eggs very light and add a large cupful of maple syrup, put over the fire and cook till it thickens, then take it oft and beat till cold...
-Icings
Whatsoever thy hand finedth to do, do it with thy might. - Bible. Boiled Icing One cup sugar, four teaspoons boiling water, one-quarter teaspoon cream of tartar white one egg, one-half ...
-How To Make Mocha Filling Or Chocolate Icing
Mocha Filling One cup strong coffee, one and one-half cups sugar, one scant cup of butter with salt washed out in cold water, yolk of one egg. Boil coffee and sugar until very stiff (beads), cream ...
-Diet For Typhoid Convalescents
The first week after temperature subsides the patient may be given corn meal gruel, arrowroot, with milk', sago and rice. Second week the patient may have oysters, claims, raw eggs with milk, milk ...
-Dishes Invalids Will Enjoy
Apples In Grape Juice Apples, grape juice, cream. You cannot have this in perfection unless you start with some sound apples. Pare them carefully. Have a little sweetened, unfermented grape juice b...
-Dishes Invalids Will Enjoy. Continued
Beef Juice Cut one pound beef into small cubes, place in an earthen bowl, keeping at medium heat for twelve hours. When the juice has been extracted, clarify with boiling water and salt to taste. -...
-How To Make Albumen Water
Whites of two fresh eggs, juice of half a lemon, cracked ice. During convalescence the doctor often orders eggs, eggs, eggs, and sometimes it is difficult to induce the patient to accept them. As is f...
-How To Make Scraped Beefsteak
One-half pound of beefsteak, butter, salt and pepper, parsley. This is quite simple and generally proves most acceptable, but to have it in perfection it is necessary that the pan should be very ho...
-How To Make Scalloped Oysters
Six oysters, grated breadcrumbs, butter, seasoning. Of course you must be very particular to see that the oysters are nice and fresh. Beard them and take away the muscle; then, after covering a small ...
-How To Make Cream Of Celery Soup
One pint of chicken or veal stock, one bunch of celery, one small piece of onion, one tablespoonful of butter, one tablespoon-ful of flour, one cupful of milk, one cupful of cream, salt and pepper. Wi...
-How To Make Conserves
Grape Conserve Five pounds grapes, five pounds sugar, one pound seedless raisins, four oranges. Cook pulp of grapes and remove seeds. Remove peel and seed of oranges and cut fine. Mix pulp and skin...
-How To Make Jams
Sweets to the Sweet. Matrimonial Jam One pound plums, one pound apples, one pound pears, three pounds sugar, ginger root to taste. Boil all together one hour, and put in glasses like je...
-How To Make Marmalade
Grape Marmalade Four pounds pulped grapes, two pounds sugar, four oranges chopped, one pound raisins. Cook till thick. - Mrs. T. A. Barney, New Haven, Conn. Orange Marmalade Six oranges s...
-How To Make Jelly
Fine Jelly One quart red currant juice and one pint strawberry juice mixed, use equal parts of juice and sugar, boil. - Mrs. Lloyd, Sedro-Wooley, Wash. Apples In Jelly Use only rich, red ...
-How To Cook Meats
Broiled meats should be placed on a hot broiler, over red hot coals free from smoke, giving out a good heat, but not too brisk, or the meat will be hardened and scorched. Again, if the fire and coals ...
-How To Cook Meats. Continued
Chili Con Carne Get four pounds ribs of beef, cut small, boil until tender; then add one can tomatoes, one large carrot, one large onion chopped fine, one tablespoon vinegar, two tablespoonfnls sug...
-How To Cook Yorkshire Pudding
One cupful of sifted flour, one pint of milk, two well beaten eggs, salt and a pinch of baking powder. A pint of water may be used instead of milk in which case one tablespoonful of dripping may be us...
-How To Cook Beef
Beef A La Mode Three pounds pot roast, two medium sized onions, one-half dozen carrots, one-half dozen potatoes, salt and pepper. An iron kettle is preferable. Put butter in kettle and when hot pla...
-How To Cook Pork
Roast Loin Of Pork Wash and wipe the pork, score the skin with a sharp knife and season with salt and pepper. Place in a dripping pan, pour one teacupful of water in the pan and bake in a hot oven,...
-How To Cook Ham
Ham Puff (Good to use up remnants of boiled ham.) One pint milk, one-half cup butter, one-half cup flour, eight eggs, yolks and whites beaten separately; salt to taste; one and one-half cups choppe...
-Pepper Pot
Recipe of the Union League of Philadelphia. Boil the tripe until tender which generally takes fifteen hours; when done, save the liquor to make soup. Cut up the tripe into small pieces, when cut up...
-How To Cook Chicken Pie
Boil one large or two small year old chickens till thoroughly cooked, with broth to cover it when done. Make a rich baking-powder biscuit dough, roll thin, line the sides of a deep three quart basin, ...
-How To Cook Hearts
Baked Heart Now that the price of meat has gone past the contents of most purses, it is well to secure the most one can for the money expended. An ordinary beef heart, if properly prepared, makes a...
-How To Cook Lamb
Lamb Fries Skin six medium sized lamb fries: Cut into three or four slices. Put them in a bowl, season with tablespoonful salt, little cayenne, the juice of a lemon, tablespoonful sweet oil, teaspo...
-Recipe For Scrapple
Everyone who eats the scrapple which I make finds it so pleasing to their palates that they request the directions for the making. Instead of using hog's head, as my mother used to make, I use a quart...
-How To Cook Mince Meat
Thanksgiving Mince Meat One of the best and richest of mince meats is this, that has been in constant use in one family for more than a generation. Chop fine in a meat chopper three pounds lean,...
-How To Roast Mutton
Take a leg of mutton and prepare for the oven in the usual way with salt, pepper and flour rubbed on it. Now add one small onion chopped fine and small piece of butter to brown. Put in hot oven, turni...
-Irish Or Indian Stew
Indian Stew Cut up and stew a fowl half done, then add a cup of raw .rice, a slice of ham chopped fine, pepper and salt. Let all cook together until the rice swells and absorbs all the gravy of ste...
-Mershon Woods Stew
In the first place take a pot that is going to be large enough to hold enough of the stew to at least serve each of the participants twice, for I have found that as a rule they come back for the secon...
-How To Cook Sweetbreads
Creamed Sweetbreads Soak sweetbreads in salt and water over night. If young, boil in hot water fifteen minutes. Drain and remove the sinews. Pick to pieces and stew five minutes in butter gravy, se...
-How To Cook Tongue
Escalloped Tongue Chop some cold tongue, not too fine, and have for each pint one tablespoon onion juice, one teaspoon chopped parsley, one heaping teaspoon salt, one teaspoon capers, one cup bread...
-How To Cook Veal
Veal Loaf One and a half pounds raw veal chopped fine, one-third cup cracker crumbs, one well beaten egg, one-half teaspoon salt, one-half teaspoon pepper, one-half teaspoon ginger, one-half teaspo...
-Foods Without Meat
(Continued from page 42) Stuffed Vegetable Marrow Mix together one-half ounce of butter with five ounces of breadcrumbs; add a fried onion, a little parsley, thyme and sage, a piece of lemon...
-Meat Sauces
Anchovy Sauce To one tablespoonful butter- add one teaspoonful anchovy essence. Mix well and keep on ice for general use. Butter Sauce For Boiled Fish One tablespoon each butter and flour...
-Meat Sauces. Continued
Cucumber Sauce Make good butter sauce, and mix some slices of fried cucumbers. Use with boiled salmon or trout. Lemon juice improves this. Giblet Sauce The trimmed and finely shredded giz...
-Menus, Luncheons, Special Dinners And Table Arrangements
O hour of all hours, the most bless'd upon earth, Blessed hour of our dinners! - Lucile. Menus Variety is the spice of life. While these menus are simple and in some ways comparati...
-Suggestions For Church
Sociable Supper In December Scalloped Oysters and Cold Ham or Chicken Salad and Baked Beans Rolls Brown Bread Pickles Baked Indian Pudding Cakes and Pies of all kinds Coffee Mr...
-Suggestions For Church. Part 2
Camp Dinner Venison and Roasted Potatoes Fried .Mushrooms Biscuit and Butter Coffee Jas L. Wade, Williams, Ariz. Meals For One Day Breakfast Table Decoration: Growing...
-Suggestions For Church. Part 3
Thursday Breakfast Strawberries and Cream Rolled Oats Soft Boiled Eggs Dry Toast Coffee Rolls Corn Cakes with Syrup Luncheon Cold Bouillon Olives Cucumbers Stewed Chicken with ...
-Suggestions For Church. Part 4
A Thanksgiving Dinner Table Decoration: Yellow Chrysanthemums. Oysters on the Half Shell Ripe Olives Celery Salted Almonds Bouillon Roast Turkey, Chestnut Dressing Mashed Potat...
-Suggestions For Church. Part 5
Dinner Table Arrangement The first requisites for a well appointed table are immaculate linen, sparkling cut glass and china, and well polished silver. The centerpiece is either of cut flowers, a f...
-A Dinner Party To Eight Ladies Seventy Year.S. "Young."
Bluepoints on half shell, laid ont a plate of crushed ice.and surrounding a cup, made to resemble a large yellow tulip, by cutting a lemon down half way in quarters, turning'back the section and scoop...
-A Dinner Party To Eight Ladies Seventy Year.S. "Young.". Continued
Luncheon To Girl Friends Table Arrangement: Lace Doilies and Centerpiece, floral centerpiece, Chrysanthemums and vines. Oyster Cocktail Wafers Deviled Clams in their Shells Ribbon Sandwich...
-Specials
Dinner First Course - Grapefruit or Cantaloupe. Second Course - Oysters or Russian Caviar. Third Course - Soup. Fourth Course - Fish. Fifth Course - Entree. Sixth Course - Roast with two or thre...
-Recipe For Cooking Husbands
One of the lecturers before the Baltimore cooking school gave the following recipe for cooking husbands: A good many husbands are utterly spoiled by mismanagement. Some women go about it as if the...
-Miscellaneous
For Rattlesnake Bite Apply soda slightly moistened to make a paste to the wound. When it becomes discolored, remove and put on a fresh application until the soda ceases to be discolored. - Contribu...
-How To Wash Bedding, Or Overalls, Or Any Heavy Garment
Lay article flat on table or washboard and with ordinary scrub-brush, soap and warm water, scrub thoroughly on one side then on the other until all parts have been covered. In rinsing, souse it up and...
-Recipe For Removing Grease Spots
One pint aqua ammonia, one-half pound best white soap, one ounce saltpetre, one gallon water. Shave the soap fine, add the water, boil until soap is dissolved. Let it get cold, add salt petre, stirrin...
-How To Wash Centerpiece
Never put the embroidered centerpiece in with the family laundry. Wash them by themselves in suds of warm water and pure soap. The ordinary yellow kitchen soap is altogether too strong for delicate wo...
-Care Of Children's Teeth
The first thing to be said in regard to children' teeth is never allow a pacifier under any circumstances, not only because it is not sanitary, but because, it in each and every case causes a de-' for...
-How To Cook Oysters
Oysters A Lambrosia Take three dozen oysters and cut them into dice; make some white sauce by taking some of the oyster liquor; put this with a little red pepper and half a cupful of milk into a ba...
-How To Cook Oysters. Part 2
Oyster Cocktail One teaspoon of grated horseradish, one tablespoon of tomato catsup, one tablespoon of white wine vinegar, one tablespoon of lemon juice, one-half teaspoon of salt, one-fourth teasp...
-How To Cook Oysters. Part 3
Kromeskies Of Oysters Open three dozen oysters, taking care not to spill the liquor. Chop the oysters, and mix with them an equal quantity of finely chopped cold chicken and six mushrooms, also cho...
-How To Cook Oysters. Part 4
Oyster Pie Saute a small slice of ham in pieces of its own fat until brown, then cut into strips an inch wide and two inches long. This size makes easy service. Cover with boiling water and simmer ...
-Pastry And Pies
What moistens the lip, and what brightens the eye; What calls back the past like the rich pumpkin pie. The butter for pastry should be firm and tough. For pie paste the lard should be fresh and f...
-How To Make Tarts
Cherry Tarts Drain one can preserved cherries. Make a delicate crust and line a pie tin. Bake light brown. Fill with the cherries and cover with juice off the can boiled down thick with more sugar....
-How To Make Pies
Orange Filling For Pie Three-fourths cup sugar, three tablespoons flour, two egg yolks, juice and grated rind one orange and one tablespoon of lemon juice, one teaspoon butter, one-half spoon salt....
-How To Make Pies. Continued
Pie Crust Eight heaping tablespoonfuls of sifted flour, four tablespoon-fuls of water, two tablespoonfuls of lard, pinch of salt. - Mrs. Don Reed, Harper Ferry, Kans. Open Apple Pie Line ...
-How To Make Chocolate Pie
Four tablespoons cocoa, three cups milk, three-fourths cup sugar, butter size of walnut. Cook together; then add two scant tablespoons of corn starch dissolved in a portion of the milk. After the mixt...
-How To Make Cocoanut Pie
Pint of milk, one cup of sugar, butter size of an egg, two tablespoons of corn starch, yolks of three eggs. Boil until thick, then add one small package of cocoanut, pour into a baked crust. Whip whit...
-How To Make Cream Puffs
Put half a pint of water and four level tablespoonfuls of butter into a saucepan, sift and measure half a pint of flour. When the water is boiling and the butter thoroughly melted turn in hastily the ...
-How To Make Cream Pie
One cup pure, sweet cream, whites of three eggs beaten light. Mix together dry one-half cup sugar and one teaspoon corn starch then stir this mixture into the cream. Fold the beaten eggs into the crea...
-How To Make Lemon Fruit Pie
One cup of raisins, stoned and chopped fine; the juice and pulp of one lemon, one cup of sugar, one egg, and three table-spoonfuls of water. Bake with two crusts. This is very nice. - Miss Katherine A...
-How To Make Fig Mince Meat Pie
Weigh half a pound of flour, sift it, rub in three tablespoon-fuls of butter or lard, add one teaspoonful of baking powder and a pinch of salt, then gradually add just enough cold water to form a stif...
-How To Make Raisin Pie
One cup of sugar, one cup of water, one cup of raisins, one tablespoonful of corn starch. Boil all until cooked. Add the juice of a lemon. Bake with two crusts. - Mrs. Don Reed, Harper, Kans. R...
-How To Make Pickles
Peter Piper picked a peck of pickled peppers. Spiced Gooseberries Twelve pounds fruit, either green or ripe, one pint vinegar, eight pounds sugar, one tablespoon of cloves, one tablespoon ...
-Mixed Fruit Pickles
Two dozen large cucumber sour pickles, one dozen small cucumber sweet pickles. Soak in clear water for two days, changing water several times. Peel the large cucumbers and cut in long strips, thick ro...
-How To Make Mustard Pickles
Two quarts green tomatoes, two quarts green cucumbers, two quarts small onions, two heads cabbage, two heads cauliflower, one stalk celery, one-half dozen green or bell peppers. Slice each, and boil a...
-How To Make Ripe Cucumber Pickles
One-half dozen large ripe cucumbers, twelve onions, one red and two green peppers. Chop coarse and let stand one hour in strong brine. Drain dry, and scald in vinegar and water. Drain again and cook i...
-How To Make Spiced Currants
Five pounds currants, three pounds sugar, two tablespoons cloves, two tablespoons cinnamon, one tablespoon allspice, one pint vinegar. Boil one-half hour. - Mrs. Geo. A. Cole, Mid-dletown, Conn. ...
-How To Cook Chicken
To swallow gudgeons ere they're catched And count your chickens ere they're hatched. - Butler. Chicken Patties Make a nice rich puff paste. Cut a round from it with a medium large coo...
-How To Make Cream Chicken
One chicken of four pounds, four sweetbreads, and one can mushrooms; boil chicken and sweetbreads separately, put chicken and mushrooms and sweetbreads cut up in small pieces in a dish; add four table...
-How To Fry Chicken
Select half-grown chicken, scald, clean, dress and disjoint. Roll pieces in flour seasoned with pepper and salt. Put in covered pan in hot butter, over medium hot fire. Serve hot. Gravy For Above ...
-How To Make Kentucky Fried Chicken
Genuine Kentucky fried chicken must be sampled to be fully appreciated. Cut up your chicken and soak it for about an hour in salted water. Season some flour with sage or prepared poultry dressing, pep...
-How To Make Chicken Maryland
If possible, select small fowl. Split down the back, having first been prepared carefully in the usual way. Should the fowl be large, disjoint it. Season well, run with flour and then in a mixture com...
-How To Make Chicken Pie
Select a plump fowl weighing four or five pounds, dress, singe and put on in boiling water enough to cover, let boil gently until it begins to grow tender. Save the broth with the giblets. Now cut the...
-How To Make Pressed Chicken
Take two chickens and boil until tender enough to pick off, boil with one large onion and six little chiltipin peppers and boil also one sweetbread. After picked off put in a deep dish a layer of hard...
-Roast Spring Chicken
Take chicken four months old, clean nicely, and dry. Cut in small pieces, roll in flour, lay in dripping pan, sprinkle plenty of salt and pepper, dot with butter, cover with sweet milk and bake a nice...
-How To Roast Duck
Roast Duck With Orange Juice The ducks being picked, singed and drawn, mince the livers with a little scraped bacon, some butter, green onions, mushrooms, sweet herbs and parsley and season with sa...
-How To Cook Turkey
Fricasse Of Turkey Cut some slices from the remnants of roast turkey and reserve them. Break the bones into small pieces; place these with skin and trimmings in a stew pan with a strip of lemon-pee...
-Creamed Chicken In Macaroni Mould
Cook the day before serving one-half package of macaroni in salted water until tender, do not break the pipes, wash off the paste in cold water by holding the dish under the cold water faucet, butter ...
-How To Cook Whole Fowl
Singe the chicken, turkey or duck, wipe inside and out with a damp cloth and dust with flour, pepper and salt; then lay in the casserole and skewer to the breast four thin slices of fat salt pork. If ...
-How To Make Puddings
The proof of the pudding is in the eating. Angel Pudding One cup granulated sugar, two eggs beaten light, two tablespoons flour, one teaspoon baking powder, one cup chopped dates, one cup ...
-How To Make Puddings. Part 2
Mrs. Synimes' Christmas Pudding One-half pint sweet milk, one cup sugar, one-half package gelatine dissolved in one-half pint cold water, one-half cup almonds (blanched) chopped, one cup raisins ch...
-How To Make Puddings. Part 3
Delicious Nut Pudding One cup of molasses, one cup chopped suet, one cup sweet milk, one cup seedless raisins, three cups flour, one pound of walnuts, one-half pound chopped figs, one grated nutmeg...
-How To Make Apple Pudding
Fill a quart pan alternately with sliced sour apples and sugar, add one-half cup of water, put weight on cover and bake three hours. - Mrs. George A. Cole, Middletown, Conn. Apple Pudding Pl...
-How To Make Bread Pudding
Two cupfuls sweet milk, one crustless slice of bread and butter one-half inch thick, three eggs, saving one white for the meringue. Sweeten to taste. One-fourth cupful seedless raisins, rinse and put ...
-How To Make Carrot Pudding
One cup of carrots grated raw, one cup of grated raw potatoes, one cup of sugar, one cup of flour, one and three-fourth cups of currants and raisins each, one-half cup of suet or butter the size of an...
-How To Make Chocolate Pudding
Hot Chocolate Pudding Two ounces chocolate, one pint milk, one teacupful bread crumbs, two eggs, one-half teaspoonful salt, one-half cupful butter, melted; one cupful sugar, one-half cupful raisins...
-How To Make Cocoanut Pudding
Place one pint of milk on stove, when boiling add two tablespoons of cornstarch dissolved in a little milk, and scant one-half cup of sugar, stir until smooth, take from fire, stir in the beaten white...
-How To Make Cottage Pudding
One-half cup sugar, one-half cup milk, one small tablespoon butter, one and one-half teaspoons baking powder, one egg, one and one-half cups flour. Bake in greased pan. Serve with hot cream sauce. ...
-How To Make Date Pudding
One cup boiled rice, one cup dates (seeded) stewed with one cup sugar and a little water. Thoroughly mix rice and dates. Serve with whipped cream. - Mrs. McDonald Robinson, Williams, Ariz. Date...
-How To Make Graham Pudding
One-half cup molasses, one-half cup sweet milk, one egg, four tablespoons melted butter, one-half cup chopped raisins, one-half cup chopped nuts, one and one-half cups graham flour (roll raisins and n...
-How To Make Indian Pudding
Boiled Indian Pudding Two cups cornmeal, one-half cup flour, one-half cup chopped suet, one and one-half cups sweet milk, three eggs, two teaspoons baking powder, one teaspoon salt. Boil in a mold ...
-Nesselrode Pudding
Three cups milk, one and one-half cups sugar, yolks five eggs, one-half teaspoon salt, one pint thin cream, one-fourth cup pineapple syrup, one and one-half cups French chestnuts. Make custard of firs...
-How To Make Plum Pudding
One cup chopped suet, one cup chopped nuts (English walnuts), one cup raisins, one cup currants, one teaspoon extract of lemon, one teaspoon cloves, one teaspoon cinnamon, one teaspoon soda dissolved ...
-How To Make Puff Pudding
Four eggs beaten separately, one tablespoonful of sugar to each egg yolk, beaten in one spoonful at a time, a few drops of lemon juice or lemon extract stirred in drop by drop, one-half teaspoonful of...
-How To Make Rice Pudding
Boil rice in double boiler in milk enough to keep grains from sticking, season with a little salt and vanilla. Egg Custard: Two eggs to one pint milk, sugar to sweeten, cook. Pile rice in center of...
-How To Make Snow Pudding
Snow pudding that is different: Thoroughly mix one-fourth of a cupful of corn-starch with one-third of a cupful of sugar and one-fourth of a teaspoonful of salt. Add cold water gradually, until mixt...
-How To Make Sweet Or Suet Pudding
Suet Pudding One cup molasses, one cup sweet milk, one cup suet, chopped fine, or one-half cup melted butter; one cup raisins, one-half cup currants, two and one-half cups flour, one-half teaspoon ...
-How To Make Pudding Sauces
Cherry Pudding Sauce One cupful cherry juice, one cupful sugar, one cupful water, butter size of a walnut, one tablespoon cornstarch. Put the water in double boiler and when it becomes hot, add the...
-How To Make Pudding Sauces. Continued
Fruit Sauce Fruit sauces may be made from any surplus juices left over from canned fruits. The juice should be boiled down to a syrup, adding more sugar, and the juice of lemon; or con-starch and e...
-Whipped Cream Sauce For Decorating
To obtain a firm cream which can be used for ornamenting cold puddings with bag and tube, use double cream (or cream that is two clays old). Prepare the cream some time before it is wanted; put it in ...
-How To Make Lemon Sauce
One lemon, one cup sugar, one-fourth cup butter, one egg, one tablespoon cornstarch, one-half pint hot .water. Mix butter and sugar, then add egg and cornstarch, juice and grated rind of lemon, then t...
-How To Make Salads
To make a perfect salad there should be a spendthrift for oil, a miser for vinegar, a wise man for salt, and a madcap to stir the ingredients up and mix them well together. - Spanish Proverb. ...
-How To Make Salads. Part 2
A Combination Salad Cucumbers are served in various ways, made into boats, stuffed and in cream soups, but one of the most nutritious ways of serving them is in a salad with crisp lettuce, young on...
-How To Make Salads. Part 3
Herring Salad Soak salt herring over night; remove the milch and mash fine; remove head, skin and bones; chop the herring; add chopped apples, pickles, potatoes, olives and capers. Put in the salad...
-How To Make Hot Or Cold Slaw
Hot Slaw Chop three cups of nice white cabbage fine, and pour over it a dressing made after the following recipe: Melt three tablespoons of meat drippings in a frying pan, stir into it a well-beate...
-How To Make Apple Salad
Peel apples (raw) cut in squares, and put mayonnaise dressing over it, cover with nut meats (any kind). Add a little celery if desired. - Miss Rogers, Adrian, Mich. Apple Salad Two cups pare...
-How To Make Banana Salad
Take ripe bananas, peel and trim off the ends. Beat one whole egg until light, roll each banana in the egg, then in ground peanuts. Lay in lettuce leaf, with any good salad dressing on top, and serve....
-How To Make Cabbage Salad
One cup chopped walnuts, one small head of cabbage chopped fine, two heads of celery chopped fine. Put in double boiler one-half cup water, one-half cup vinegar and bring to a good boil. Then beat tab...
-How To Make Chicken Salad
Boil chicken and cut into small pieces, cut celery into small sized pieces, using two parts chicken and two parts celery. Mix and sprinkle with salt, pepper and vinegar. Make the following dressing: Y...
-How To Make Lobster Salad
First boil the lobster. Then pick it out and serve with lettuce, a few sprigs of watercress and a little English mustard. Make a French dressing of equal parts of olive oil and vinegar, and a dash of ...
-How To Make Christmas Salad
Remove Malaga grapes from stems. Wipe each grape separately and take out seeds. Make a cut in each grape beginning at stem end and extending the entire length. Insert in cut a narrow strip of canned p...
-How To Make Fruit Salad
Mix equal parts of orange (diced), banana, pineapple and white grapes peeled. Serve in lettuce cups with cooked mayonnaise dressing made quite sweet. Cherries on top. - Mrs. Geo. Barney, Williams, Ari...
-How To Make Nut Salad
Two cups apples chopped fine, one cup celery chopped fine, one-half cup walnuts. Dressing of sour whipped cream. Serve in apple shells. - Mrs. A. Adams, Williams, Ariz. Nuts And Celery Salad ...
-How To Make Potato Salad
Take six large boiled potatoes, chop fine, chop one large onion and salt to taste, three hard boiled eggs. Make dressing of the yolks of two eggs and a little salt, beat light, add one-half teaspoonfu...
-How To Make Salmon Salad
Salmon Salad Two cans salmon, three large onions chopped fine, put in the salmon with a pinch of salt and pepper, three hard boiled eggs mixed into salmon. Beat up one egg and put two tablespoons c...
-How To Make Tomato Salad
Shrimps In Tomato Cases One and one-half cups shrimps cut in small pieces, six tomatoes, two tablespoons butter, two slices onion, one cup bread crumbs, one-fourth cup cream, salt and paprika to ta...
-How To Make Vegetable Salad
Chop one cup cabbage, three pickles, three apples, six boiled eggs, one large onion. Rub the yolks of three hard boiled eggs into the above. Sift over all one tablespoon flour. Dressing: Boil until it...
-How To Make Waldorf Salad
Chop and mix four medium sized hard apples, one-half pound English walnuts, as much celery cut up as apple. Dressing for same: Two eggs, one-half cup vinegar, one-half teaspoon salt, two pinches cayen...
-How To Make Walnut Salad
Use for this the best grade Grenoble walnuts, if you can get them. Remove the meats as whole as possible, put twenty-four of these in a saucepan, cover with stock, a slice of onion and a bay-leaf, and...
-Salad Dressing
My salad days when I was green in Judgment. Salad Dressing Take four tablespoon fills of butter, one tablespoonful of flour, one tablesponful of sugar, one teaspoonful of mustard, a littl...
-Salad Dressing. Continued
Salad Dressing Four tablespoonfuls butter melted in double boiler. Add one tablespoonful of flour, stir until smooth. Add two-thirds cup milk. Heat until it thickens. Have ready: Three beaten eggs ...
-Boiled Salad Dressing
One-half teaspoon mustard, one teaspoon powdered sugar, one-half teaspoon salt, yolk one egg, pinch cayenne, three-fourths cup milk, two teaspoons flour, two teaspoons melted butter, one-fourth cup of...
-Cream Salad Dressing
Into one cup of real thick sour cream beat the yolks of two eggs, warm one cup of vinegar and two tablespoons of sugar, then pour in the eggs and cream and cook until thick as desired. - Mrs. R. S. Te...
-How To Make Mayonnaise
Mayonnaise Dressing In order to make Mayonnaise dressing everything must be cold, not necessarily ice cold, but chilled. Put a whole egg into a bowl and beat very thoroughly. Mix one-half teaspoon ...
-How To Make Sandwiches
The first requisite in the preparation of good sandwiches is to have perfect bread in suitable condition. Either white, brown, rye or entire white bread may be used - but it should be of close, even t...
-How To Make Sandwiches. Part 2
Boston Baked Bean Sandwich Mashed cold baked beans to which add chopped celery with tomato catsup. Spread between buttered slices of brown bread. - Mrs. F. W. Finney, Williams, Ariz. Celery ...
-How To Make Sandwiches. Part 3
Chicken Liver Sandwich Chop livers and little parsley fine; season to taste. Put between slices of white bread and butter. Chicken or turkey gizzards are equally as good. - Mrs. Dermont, Williams, ...
-How To Make Sandwiches. Part 4
Pepper Sandwiches Put green peppers and walnut meats through a grinder, mix with salad dressing, spread on thin slices of bread and butter. - Mrs. E. H. Ayer, Detroit, Mich. Bell Pepper Sand...
-How To Make Club House Sandwiches
Toast thin slices of bread, butter lightly and put between them thin slices of hot fried ham. Make another sandwich by putting slices of cold chicken well seasoned between thin slices of plain white b...
-How To Make Hot Sandwiches
One pound of English walnuts, one head lettuce, mayonnaise dressing, lemon. Chop nuts, add lemon juice, mix with the mayonnaise dressing, spread on slice of bread cut thin, with lettuce leaf. - Mrs. J...
-How To Make Cheese Sandwiches
Between two large square salted crackers put thin slices of any rich American cheese, over which spread French mustard. Very good. - Miss Margery Hicks, Williams, Ariz. Cottage Cheese Sandwich ...
-How To Make Egg Sandwiches
Egg Salad Sandwiches For one sandwich take two triangular pieces of bread spread one with salad dressing, on it press one hard boiled egg cut in slices, then four leaves of lettuce, more salad dres...
-How To Make Lettuce Or Mushroom Sandwich
Lettuce Sandwich Spread over lettuce leaf mayonnaise dressing, sprinkled with chopped or grated cheese. Place between thinly spread white bread and butter. Brown bread may be used. - Miss Edna Bugg...
-How To Make Nut Sandwich
Between thinly spread slices of white bread and butter put chopped walnuts and olives, with mayonnaise dressing. - Mrs. P. A. Melick, Williams, Ariz. Nut Sandwiches - Filling One and one-hal...
-How To Make Sardine Sandwiches
Remove scales and bones from two boxes sardines and pound to a paste; season with salt, pepper and lemon juice. Serve between two tender lettuce leaves on thinly buttered crackers or rye bread. - Miss...
-How To Make Tomato Sandwich
Between thin slices of white bread and butter, place a crisp piece of lettuce dipped in mayonnaise dressing or rich cream, on which put thin slices of pared ripe tomatoes. Very nice. Tomato And...
-How To Make Soups
Now good digestion wait on appetitie, and health on both. - Shakespeare. The juice of meats is the greatest necessity for good stock and form the basis of all meat soups and of all principle sauc...
-How To Make Barley Soup
Cook a soup bone with the following until meat is tender: One-half cup barley, one-half can tomatoes and a few sprigs parsley. - Miss Parsons, Saginaw, Mich. Cream Of Barley Soup One cup bar...
-How To Make Bean Soup
Boil one can lima beans, one small onion and a teaspoon salt in cold water to cover, three or four hours. Strain; add melted butter size of walnut. Stir in one teaspoon flour. To this add the bean sto...
-How To Make Beef Broth
Put soup bone in granite lined covered kettle, add cold water enough to cover. Boil slowly until meat leaves the bones. Remove from fire, strain. When cool remove fat, cut off slice of the jelly, re-h...
-How To Make Bouillon
Chicken Bouillon Cut up chicken. Put on fire in cold water. Boil slowly until meat falls from bones. Remove from the fire, strain and cool. Take fat off the top and re-heat, seasoning with salt. Se...
-How To Make Clear Soup
Brown in kettle two tablespoonfuls butter, cut in small pieces, two pounds of lean beef and two pounds of veal from the knuckle. Stir the meat in the brown butter over the fire, very hot, until all is...
-How To Make Celery Broth Or Soup
Take four or five heads of celery, wash them, and cut them up into lengths. Place them in a saucepan of cold water to which has been added seasoning of salt, grated nutmeg, pepper, and a little sugar....
-How To Make Chicken Broth
Take nice chicken, cut up, remove all fat, boil slowly until meat falls from bones. Strain, season and add little boiled rice. Serve hot. Chicken Cream Soup Cover a chicken with cold water i...
-How To Make Clam Chowder
Two quarts cold water, four potatoes, one onion, one turnip, one carrot, one tomato, one-half cup of cabbage, one can of clams (all chopped), butter size of an egg salt, pepper to taste. Cook slowly f...
-How To Make Consomme
Consomme should be strained until very, very clear. Salt and stir thoroughly. When cool the fat must be removed from the top. If it is to be served as jelly, or iced, it must be heated enough to mould...
-How To Make Cream Of Corn Soup
One can corn, two tablespoons flour, two tablespoons butter, one slice onion, a little pepper, one pint hot milk, one pint water and two teaspoons salt. Chop corn, add water and simmer twenty minutes....
-How To Make Mutton Soup
Put three pounds neck of mutton into two quarts cold water, with small onion and little turnip. Boil slowly until meat falls from bones. Strain and season. Add little cooked rice or vermicelli. Serve ...
-How To Make Cream Oyster Soup
Drain one can oysters, retaining the liquor. Put in the double boiler: two quarts rich sweet milk, one tablespoonful butter, one-half cupful fine cracker crumbs, salt to taste. Pour in the oyster juic...
-How To Make Cream Of Pea Soup
One quart can green peas, one medium sized onion with butter size of an egg, cook slowly two hours; mash and strain. To this add two cups beef stock and simmer fifteen minutes. Season and serve with t...
-How To Make Potato Soup
Peel and boil until soft six good sized potatoes. Drain and mash them, add two small onions grated, two cups of white sauce well seasoned with salt and paprika, and four cups of scalded milk. Let soup...
-How To Make Cream Of Spinach Soup
Pick, wash and boil enough spinach to measure a pint when cooked, chopped and pounded into a soft paste. Put into stew-pan with four tablespoonfuls butter, a little grated nutmeg and salt. Cook and st...
-How To Make Tomato Soups
One can of tomatoes or eight large fresh ones, two carrots, one turnip, two onions, one quart of water, one cupful of milk. one tablespoonful flour, two tablespoonfuls butter, two blades of mace, one ...
-How To Make Veal Soup
Put knuckle of veal in four quarts of cold water with one onion and two stalks celery. Boil slowly until meat is done. Strain; season to taste. Add about two tablespoonfuls cooked rice. Serve hot, wit...
-How To Make Vegetable Soups
Vegetable Consomme Cut two pounds of lean veal into small pieces, adding half a pound of lean ham. and a small chicken. Place in a deep iron kettle with one ounce of butter, three onions, two carro...
-How To Make Asparagus Soup
Boil in salted water until tender. Sauce: Have in a saucepan on the range, one tablespoonful butter, one small green pepper chopped, one onion chopped. Simmer for three minutes without browning, then ...
-How To Cook Vegetables
Captivated by order of the kitchen. Vegetables are the most useful accessory to our daily food and their cooking should receive attention. It is considered a simple thing to boil a pot of potatoes,...
-How To Cook Vegetables. Continued
Dandelion Select, wash and dry, nice young dandelions. Put in pot of boiling salt water, with piece of salt pork. Cook until tender, drain, and serve hot with vinegar or any desired sauce. - Mrs. M...
-How To Cook Artichokes
Boil in salted water, completely covered, until tender. Keep hot. Serve individually with Hollandaise Sauce Hollandaise Sauce One-half cup of butter, yolks of two eggs, juice of one-half lemon, ...
-How To Bake Beans
Boil one quart of white beans four hours in high altitude, drain and put in bean jar; add salt, one tablespoon of cooking molasses, one teaspoon of ground chili, one small onion and lay slices of salt...
-How To Cook Beets
Cook medium small beets tender. Remove jackets when warm. Slice thin into a sauce made of hot vinegar, butter size of an egg, little salt and pepper. Serve hot. If there are more beets than needed, sl...
-Baked Or Fired Cucumbers
Baked Cucumbers Cut cucumbers lengthwise. Scoop out center, To two cucumbers add two tomatoes, two small onions, two stalks celery and a few drops tobasco sauce. Cook until thick. Put in cucumber s...
-How To Make Stuffed Onions
Select large, even sized smooth white onions. Cut stem end in two a little above the middle of onion. Season to taste. Bake with little water in pan. When tender remove centers, fill with dressing mad...
-How To Bake Egg Plants
Parboil one egg plant until tender. Scrape out inside. Heat two tablespoons butter and in it brown one-fourth of an onion chopped fine. Mash pulp of egg plant and mix with two tablespoons bread crumbs...
-Stuffed, Baked Or Mashed Potatoes
Baked Mashed Potatoes Two cups cold mashed potatoes, two tablespoonfuls butter, two eggs, one cup sweet milk. Salt and pepper to taste. Melt the butter, heat the milk and stir both in the mashed po...
-Stuffed Or Baked Squash
Hubbard Squash En Casserole Pare the vegetable, then cut into small cubes and place in a buttered casserole with quarter of a cupful of sugar, half tablesponful of salt, cover and bake three hours ...
-How To Cook Mushrooms
Wash and dry mushrooms; roll in beaten egg and cracker crumbs, seasoned with pepper and salt. Fry in equal parts of butter and lard, to a delicate brown. Serve crusp and hot. - Mrs. Jas. L. Wade, Will...
-How To Make Stuffed Peppers
Cut top off pepper, take out seed and white membrane with sharp knife. Soak over night in salt water. For one-half dozen peppers, two cupfuls minced veal, beef or ham or a combination of all three, on...
-Potatoes Au Gratin
Slice cold boiled potatoes, make a cream sauce of butter, flour, salt and pepper. When smooth add potatoes. Let heat through. Put into buttered individual dishes, fold in some chipped cheese. Bake ten...
-Fried Or Stuffed Tomatoes
Stuffed Baked Tomatoes Select even, good sized tomatoes. Do not remove the skin. Stuff with seasoned bread crumbs, chopped cabbage, onion and celery, moistened with cream and beaten egg, pepper and...







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