One cup flour, one cup sugar, one and one-third teaspoons baking powder, three well beaten eggs' Mix together in order given. Stir well; pour batter in greased dripping pan and bake in even oven. When done, place on brown paper that has been sprinkled over with pulverized sugar. Spread any kind of jelly over cake and roll quickly. (This must be done before cake cools or it will break.) - Mrs. A. F. Johnson, Williams, Ariz.

Jelly Roll

This is a simple form of butter cake. It is like the sponge cake with the addition of a small amount of shortening. Ingredients:- Three eggs, one cup sugar, one teaspoon melted butter, two teaspoons baking powder, one scant cup flour, four teaspoons salt. Method:- Beat eggs until very light, add sugar gradually, milk, flour sifted with salt and baking powder, then the butter. Line the bottom of a long, shallow pan with paper and sides of pan. Spread batter very thinly and evenly. Bake twelve minutes, in a moderate oven. Take from oven and turn on a paper sprinkled with powdered sugar. Quickly remove paper, trim edges with sharp knife and while warm spread with jelly. Roll quickly and carefully or cake will break in rolling. After cake has been rolled, roll paper around cake that it may keep in shape. - Mrs. W. A. Richardson, Los Angeles, Calif.'

Jelly Roll

One cupful sugar, one cupful flour, four eggs well beaten, one teaspoonful baking powder. Flavor to taste. If too thick, add tablespoon water. - Mrs. Raney, Williams, Ariz.

Jelly Roll

One pound flour, one pound sugar, ten eggs, two teaspoons baking powder, then flavor; water to make thin dough. - W. A. Field, Williams, Ariz.