One-half cup butter, one cup sugar, one-half cup sweet milk, two teaspoons baking powder, vanilla, enough flour to roll nicely, one egg. Cream butter and sugar, add egg, then milk, flour, baking powder and flavoring. Roll, sprinkle with sugar and roll slightly again. Cut and bake in hot oven. - Mrs. A. F. Johnson, Williams, Ariz.

Sugar Cookies

Two cupfuls sugar, one cupful butter, two eggs, four tablespoonfuls sour milk, one tablespoonful soda, flavor with nutmeg or cinnamon, add two cupfuls flour and roll. Sprinkle with sugar and roll again lightly. - Mrs. C. M. Wolfe, Williams, Ariz.

Sugar Cookies

Two eggs, one cupful sugar, one cupful shortening, two-third cup sweet milk, two teaspoonfuls baking powder sifted in the flour. Flavor with vanilla. - Mrs. James L. Wade, Williams, Ariz.

Sugar Cookies

Two cups granulated sugar, one cup shortening, two eggs, one one-half teaspoons baking powder, one-half teaspoons soda, sifted with flour enough to mix soft, one-half cup cold water. Flavor. - Mrs. Geo. W. Glowner, Williams, Ariz.

Sugar Cookies

One and one-half cups brown sugar, three cups flour, one scant cup butter, three eggs, two teaspoons of baking powder, flavoring. Put baking powder into flour and mix with sugar and add butter. Beat the white and yolks separately, then add eggs and flavoring last. - Helen J. Stark, Saginaw, Mich.

White Cookies

Two cups sugar, one cup sour cream, three eggs, one cup butter, one teaspoon soda, season with lemon. Mix soft, roll thin, sift over with granulated sugar. Bake quickly. - Mrs. W. R. Hall, Manistee, Mich.