One pound chopped American cheese, yolk of an egg, one teaspoonful of dry mustard, one teaspoonful of Worcestershire sauce and butter, a dash of red and one or two of black pepper, and a few drops of tabasco. If the cheese is fresh, salt the above. Into the chafing dish put a few small lumps of butter. After it has simmered a bit put in the cheese. Stir constantly. When the cheese is well blended stir in above condiments prepared as follows: To the yolk of the egg, broken into a cup, add the dry mustard and Worcestershire sauce, red and black pepper and tabasco. Let it have one more heating and pour over toast or toasted biscuit.

Welsh Rarebit

One-half pound cheese cut in cubes, two eggs (beaten), three tablespoons milk, salt and pepper to taste. Cook quickly in chafing dish with small piece butter in same. Serve on toast. - Miss Blanche Parsons, Saginaw. Mich.