Egg Toast

Make nice toast; dip for half a minute into hot milk, well salted. Make cream dressing, to which add carefully the whites of three hard boiled eggs sliced very fine. Place this dressing on top of toast and sprinkle over each slice a portion of the grated yolks of the eggs. Serve very hot. - Mrs. A. O. Wheeler, Manistee, Mich.

Vienna Toast

For each small slice of bread allow one fresh egg; beat eggs until light and roll bread in same; have ready on stove a frying pan in which put a large piece of butter; when butter is brown, add bread and fry brown on both sides. To be served hot. - Mrs. G. W. Glowner, Williams, Ariz.