Two cups flour, one teaspoonful baking powder, one and one-fourth cups milk, one tablespoon butter, one-half teaspoon salt, three eggs beaten separately. Mix flour, baking powder and salt together, mix yolks (beaten) with milk, melted butter, flour and lastly beaten whites. Have the waffle iron clean and thoroughly heated on both sides, and well greased, closing the iron so that the grease will cover every part. Fill each section two-thirds full, cook a minute or two on each side. Serve hot. - Contributed, Saginaw, Mich.

Waffles

Three cups flour, one teaspoon cream tartar ,one teaspoon salt, four eggs, well beaten; two and one-half cups milk, two tablespoons melted butter, one-half teaspoon soda in little hot water. Beat thoroughly. Enough for four or five. - Mrs. C. F. Philbrook, Bisbee, Ariz.

Waffles

Three pints of flour, three eggs, well beaten (separately); one level teaspoon of cream of tartar, one level teaspoonful of soda; mix with sweet milk, or leave out cream of tartar, and use sour milk. Pour into waffle irons and bake. - Mrs. K. W. Williams, Cynthiana, Ky.

Waffles

One coffee cup warm milk, one tablespoon melted butter, beaten yolks of two eggs, pinch salt, flour to make soft batter, beaten whites of two eggs, two even teaspoons baking powder. Beat thoroughly for two or three minutes. Cook on hot waffle iron. - Contributed.

Waffles

Sift one and one-half cups flour into a bowl, add one-half cup cornstarch, two teaspoonfuls baking powder and one-half teaspoonful salt. Beat up two eggs, add one and one-half cups milk to them, then add gradually to the flour, mix in one heaping tablespoonful melted butter. Fry on a hot, well greased waffle iron. Serve hot with syrup. - Oswego, N. Y.

Crisp Waffles

One quart of milk, heated, with one-fourth pound of butter, let cool; add beaten yolks of four eggs; one heaping pint of flour, three heaping teaspoons of baking powder, a little salt. Beat whites of eggs until stiff and add to latter just before using. Pour into hot waffle iron and cook two or three minutes on each side. (Large recipe.) - Mrs. E. A. Coleman, Wichita, Kans.

Puffs

One cup of flour, one cup of sweet milk; two eggs, a little salt, and a little melted butter. Beat thoroughly and bake in muffin tins, in a slow oven for about tewenty minutes. - Mrs. Langton, Monroe, Mich.