This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
"Now therefore I pray thee, harken thou also unto the voice of thine handmaid, and let me set a morsel of bread before thee; and eat, that thou mayest have strength, when thou goest on thy way."- Bible.
To one cup yeast add one cup lukewarm water and enough flour to make batter. Let rise. To six cups flour add two tablespoons salt, one-half cup sugar and two tablespoons lard, add yeast and enough warm water to make soft dough. Let rise and knead down. Let rise and make into three loaves. Let rise and bake in moderate oven one hour. - Mrs. C. Wiseheart, Flagstaff, Ariz.
One pint milk, one pint water, one teaspoon salt, one tablespoon butter, one cake compressed yeast. Mix in flour to a soft paste and mix until it does not stick to moulding board; be sure and not mix too stiff. Grease pan and let raise until twice the size, then put in pans and raise again. Bake in moderate oven. - Mrs. Babcock, Manistee. Mich.
Mike - "Phwat's th' difference bechune a loaf of bread baked lasht wake and - "
Pat (Interrupting) - "Och, begorra, that's sthale!" Mike - "Do ye mane to say that's a sthale joke?" Pat - "No; Oi mane the bread baked lasht wake is stahle!"
 
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