Toast thin slices of bread, butter lightly and put between them thin slices of hot fried ham. Make another sandwich by putting slices of cold chicken well seasoned between thin slices of plain white bread, lightly buttered. Sandwiches to be cut in any desired shape. Place a sandwich of each kind - one hot and one cold - on a plate with a lettuce leaf, three slices of fresh tomatoes, two olives and a small piece of dill pickle. Put one spoonful of mayonnaise on side of each plate. - Miss Lava V. Sughrue, Point Richmond, Calif.

Colonial Club Sandwiches

Mash cream cheese (neufchatel), moisten with heavy cream (canned will do) season with salt and cayenne and add one-fourth the quantity of finely chopped red peppers. You may omit the cayenne and use green chili. It adds to the attractiveness to tint the mixture a delicate green. Spread very thin slices of bread and cut in fancy shapes. Excellent. - Mrs. C. F. Philbrook, Bisbee, Ariz.