Pepper Sandwiches

Put green peppers and walnut meats through a grinder, mix with salad dressing, spread on thin slices of bread and butter. - Mrs. E. H. Ayer, Detroit, Mich.

Bell Pepper Sandwich

On thin slices of white bread and butter place thin slices of pepper over which put catsup, salt, any rich mayonnaise dressing, then a leaf of crisp lettuce. Serve with radish. - Contributed.

Chopped Pickle Sandwich

Between thinly cut slices of buttered white bread put chopped mixed pickle, with little ground roast beef seasoned with pepper and salt. - Miss Gladys Hicks, Williams, Ariz.

Raisin Sandwich

Delicious for afternoon teas, picnics and children's lunches. Chop fine one cup of seeded raisins, together with one of nuts, preferably walnuts, mix with whipped cream or the white of an egg beaten* season with salt. Spread between slices of bread, cut very thin. - Mrs. H. C. Saunders, Williams, Ariz.

Salad Sandwich

Use any fruit, meat, or vegetable salad, between slices of bread and butter. Excellent. Try it. - Mrs. Dermont .Williams, Ariz.

Shrimp Sandwiches

One cup minced shrimp, six chopped green olives, little parsley, moisten with mayonnaise, season to taste. Spread between buttered slices of graham bread. Serve at once with sour pickles. - Miss Katheryn Stark. Williams, Ariz.

Spanish Sandwich

One cup of minced, boned and skinned sardines, one cup of chopped olives and bell peppers in equal proportion, one tablespoon melted or soft butter, juice from one lemon; season with cayenne pepper and salt. Place between large salted square crackers or bread which is a little old. - Mrs. Wm. F. Dermont, Williams, Ariz.

Tongue Sandwiches

One fresh boiled tongue cut in shreds, one-fourth smoked tongue cut in shreds, one can truffles chopped fine, two pounds butter, two tablespoonfuls Estrogan vinegar, one tablespoonful French mustard, one-half teaspoonful cayenne pepper, salt to taste. Pound all together in a mortar until perfectly smooth. Spread this mixture thick upon white bread like butter. - Mrs. K. W. Williams, Cynthiana, Ky.

Tongue And Lemon Sandwich

Spread thin bread and butter, with slices home cooked beef tongue, with juice of lemon squeezed over it. - Contributed.

Water Cress Salad Sandwich

Between slices of buttered graham bread, put chopped hard-boiled eggs with little choped water cress, seasoned with salt and melted butter. Over this squeeze lemon juice. Serve with olives. Cut sandwich in three-leaf clover shape. - Mrs. Wm. F. Dermont, Williams, Ariz.