Mix equal parts of orange (diced), banana, pineapple and white grapes peeled. Serve in lettuce cups with cooked mayonnaise dressing made quite sweet. Cherries on top. - Mrs. Geo. Barney, Williams, Ariz.

Fruit Salad

A piece of banana sliced large or small, some ice cream (more or less), some pineapple (canned or fresh). - Miss Behringer, Adrian, Mich.

Fruit And Nut Salad

Mix one cup each of freshly cut apples (diced) and celery, one small bell pepper cut very fine. Dress with cooked mayonnaise dressing, flavor with lemon juice. Serve on bed of lettuce leaves on a platter garnished with a red apple cut in thin crescent-shaped pieces. Sprinkle over tops with ground pecan nuts. Serve in orange shells. - Mrs. George Barney, Williams, Ariz.

Grape Fruit And Cherry Salad

Cut the fruit through the center, and take out the sections, freeing them from the white skins; let them stand a few minutes in French dressing. Place lettuce leaves on your salad plates, using only the white ones, on these rest the pieces of grape fruit together with maraschino cherries, enough to give a good appearance to the salad. Or serve in grapefruit shells. - Manistee Public School, Manistee, Mich.