This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
Two cups apples chopped fine, one cup celery chopped fine, one-half cup walnuts. Dressing of sour whipped cream. Serve in apple shells. - Mrs. A. Adams, Williams, Ariz.
Cut the celery into crescent-shaped pieces and slice the walnuts, using half as many nuts as celery. Add French dressing and arrange on celery leaves. - Manistee Public School, Manistee, Mich.
Six small apples chopped, one cup nuts chopped, mix thoroughly and serve with whipped cream in apple shells. - Mrs. C. A. Lindstrom, Williams, Ariz.
 
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