One cup chopped walnuts, one small head of cabbage chopped fine, two heads of celery chopped fine. Put in double boiler one-half cup water, one-half cup vinegar and bring to a good boil. Then beat tablespoon sugar, one tablespoon flour, one tablespoon dry mustard, one teaspoon salt, pinch of black pepper, pinch of paprika (mix well). Add the above to vinegar and cook until it thickens. Cool and thin with whipped cream. Mix with cabbage just before serving. - Mrs. A. R. Montgomery, Williams, Ariz.

Cabbage, Celery And Nut Salad

Take equal parts cabbage soaked in cold water until crisp, thin-shredded, finely-cut celery and butternuts or English walnuts. Dress lightly with salt, pepper and vinegar, then serve with mayonnaise.

Cabbage Salad

Chop one medium sized head of cabbage, add salt and dash of paprika, stir in a cup sour cream beaten until it foams, to which add enough of any good mayonnaise to give it the proper flavor. - Mrs. Bertha S. Kennedy, Flagstaff,Ariz.

Some one threw a head of cabbage at an Irish orator while he was making a speech. He paused a second, and said: "Gentlemen, I only ask for your ears, I don't care for your heads!" He was not bothered any more during the remainder of his speech.

Cabbage Salad

One medium sized head of cabbage, shred and slice fine, one bottle olives, and season with pepper and salt and sugar to taste. Over this pour a dressing made of one egg beaten light, lump of butter size of a walnut, one small cupful of cream, boil mixture and add cupful chopped nuts. Pour dressing over cabbage and serve on lettuce leaves garnished with slices of beet pickles. - Mrs. W. D. Finney, Williams, Ariz.