Take ripe bananas, peel and trim off the ends. Beat one whole egg until light, roll each banana in the egg, then in ground peanuts. Lay in lettuce leaf, with any good salad dressing on top, and serve. - Mrs. E. J. Nordyke, Santa Fe System, Williams, Ariz.

Banana Salad

Put one-half box of gelatine in one cupful of cold water and let dissolve, then add two cupfuls of boiling water. Set on stove until all is dissolved, add one cup of sugar, after which take off. Slice six bananas in same and pour in a dish to cool. Serve with whipped cream. - Mrs. Harland J. Gray, Williams, Ariz.

Banana Salad

Roll sliced bananas in lemon juice, then in ground nuts. Serve in lettuce with mayonnaise dressing. Chopped pineapple improves it. - Mrs. McD. Robinson, Williams, Ariz.

Banana And Peanut Salad

One cupful peanuts ground fine, cut bananas lengthwise. Take any salad dressing. Roll bananas in peanuts and dressing and lay on lettuce leaves. - Mrs. F. Machleb, Anaheim, Calif.