Peel apples (raw) cut in squares, and put mayonnaise dressing over it, cover with nut meats (any kind). Add a little celery if desired. - Miss Rogers, Adrian, Mich.

Apple Salad

Two cups pared apples and one-half cup celery cut into dice, one-half cup chopped nuts, one-half cup whipped cream just before serving, two tablespoons of dressing. Serve on lettuce leaves in apple shells from which apple has been removed Dressing: Yolks of two eggs, one-half teaspoon each of salt, mustard and ginger well beaten together, one-half cup granulated sugar, one-half cup vinegar; boil twenty minutes. Very good. - Mrs. William F. Dermont, Williams, Ariz.

Grocery man - "Pat, do you like apples?"

Pat - "Shure, sor, Oi wudn't ate an apple for the world."

"Why how is that?"

"Ough! didn't me ould mother die av apple plexy?"

Apple, Cress And Celery Salad

Arrange on individual service plates a bed of shredded celery and cress. In the center stand a tart, tender apples, that has been cored, pared and sliced with a sharp knife so carefully that it still retains its original shape. Tuck a bit of the cress in the top of the apple and pour over all a French dressing. Do not pare the apple until almost ready to serve, else it will discolor in the waiting.

Apple Salad

Slice tart apples in thin slices, and add celery cut in cubes, and put in the center of the dish. Lay the slices of apple around the celery in layers overtopping each other. Pour over the mixture the following dressing: Two tablespoons lemon juice, three tablespoons oil, one-half teaspoon sugar, a pinch cayenne and a pinch of salt. Beat into this one-half cup whipped cream or cut out the apple, leaving the shell. Mince apple and celery, pour into the apple hull, pour over dressing and serve individually. - Mrs. K. W. Williams, Cynthiana, Ky.

Bailed Apple Salad

Choose an apple of good size (Belleflower is a good variety). Bake until thoroughly done and the skin is loosened from the apple. When cool the skin can be entirely removed, the apple center stuffed with nuts chopped fine, and the whole served on lettuce with salad dressing and whipped cream. This is delicious to the taste and very pretty to the eye. - Manistee Public School, Manistee, Mich.