Hot Slaw

Chop three cups of nice white cabbage fine, and pour over it a dressing made after the following recipe: Melt three tablespoons of meat drippings in a frying pan, stir into it a well-beaten egg and one cup vinegar. Let it boil up once or twice; cool; then pour over the cabbage. - Contributed.

Cold Slaw

Shred cabbage, whip one cup cream, add three tablespoons vinegar, season with salt and pepper, stir briskly and pour over cabbage. - Mrs. Amos Adams, Williams, Ariz.