Dutch Bread

Take enough bread sponge for one loaf, add one cupful sugar, one egg well beaten; knead and set to rise. When risen last time, knead into a loaf, wet the top with sweet milk and sprinkle cinnamon over top of loaf. - Miss Mary Spindler, Grand Rapids, Mich.

Graham Bread, One Loaf

Three cups graham flour, one-half cup brown sugar, one and one-half cups sour milk, one teaspoon soda, one-half spoon of salt. Bake in moderate oven, try with broom straw. - Mrs. Finney, Williams, Ariz.

Graham Bread

One-half teaspoonful salt, one-half yeast cake dissolved in lukewarm water, one quart water with the dissolved yeast cake, add equal amount of white and graham flour mixed moderately stiff. Set to raise. Add one cup molasses, one teaspoonful anise seed, one small tablespoonful sugar. Knead moderately stiff with white flour. Put in pans to raise. Bake one hour slowly. Butter the top of the baked bread. - Mrs. Chas. New-berg, Williams, Ariz.

"Half a loaf is better than no bread."