Two cupfuls brown sugar, two cupfuls sweet milk, four cupfuls flour, one teacup (or more) English walnuts, four tea-spoonfuls baking powder, two eggs, a little salt. Beat eggs and add sugar slowly. While beating add flour, milk, baking powder, nuts and salt. Let stand one hour to allow flour to swell. Put in deep cake pans and bake in slow oven. - Mrs. E. W. Carlson, Williams, Ariz.

Nut Bread

Four cups wheat flour, four teaspoons baking powder (heaping), one teaspoon salt, one-half cup sugar, one cup walnut meats (finely chopped). Mix to stiff sponge with sweet milk. Divide into two loaves, put in pans, raise one-half hour, bake fortyfive minutes. - Mrs. Watson, Bay City, Mich.

Nut Bread

Beat one egg and add one cup sugar, then one and one-half cups sweet milk (or more). Sift together and add four heaping teaspoons baking powder and four teacups flour, one cup chopped walnuts. Let rise in pan fifteen minutes then bake in slow oven one hour. This quantity makes one loaf of bread. - Mrs. G. A. Pearson, Flagstaff, Ariz.

Recipe For Nut Bread No. 1

When baking bread, save one teacupful of yeast, one pint of lukewarm water, one egg, small portion of cinnamon to flavor, one cup of sugar, one teaspoon of salt, one tablespoonful of butter, one cupful of chopped English walnuts, enough flour to make into loaves, let rise, and bake in a slow oven one hour. - Mrs. Gus Jakle, Flagstaff, Ariz.

Recipe For Nut Bread No. 2

Three even cups of flour, one cup of graham flour, one-half cup of sugar, one egg, one cup of chopped walnuts, four tea-spoofuls of baking powder, two cups of milk or a little more, enough milk to make dough, consistency of loaf cake. Bake one hour in a slow oven. - Mrs. Gus Jakle, Flagstaff, Ariz.

Nut Bread

To one quart flour add two heaping teaspoons baking powder, a little salt, one tablespoon lard and enough milk to make stiff dough; a generous cupful of nuts and set to raise like ordinary bread for twenty minutes. Bake in a moderate oven and serve fresh. Very nice for sandwiches. - Mrs. Thomas S. Maddock, Williams, Ariz.

Nut Loaf Bread

One cup milk, one cup nut meats, one cup sugar, one egg, pinch salt, four cups flour, four level teaspoons baking powder. Let raise twenty minutes and bake in loaves. - Miss Kathryn Stark, Saginaw, Mich.

Quick Nut Bread

Beat one egg, add one cup sugar and one cup sweet milk, sift together and add four heaping teaspoonfuls baking powder, four teacups flour, one teaspoonful salt, one teacup chopped walnuts. Let rise in pan fifteen minutes; bake in slow oven. - Mrs. E. P. Pooler, Flagstaff, Ariz.