One and three-fourths cups sugar, one cup butter, one cup milk, whites of seven eggs, three cups sifted flour, two teaspoons baking powder, vanilla. Icing:- Two cups sugar, three wine glasses of water, whites of two eggs. - Mrs. Geo. Irwin, Williams, Ariz.

White Cake

Whites of seven eggs, two cups pulverized sugar, one cup butter, one cup sweet milk, three cups flour, one cup cornstarch, two teaspoons baking powder. First mix one cup pulverized sugar with the well beaten whites of the eggs. The other cup of sugar to be creamed with the cup of butter. To this add the milk, cornstarch; flour with baking powder and last the whites of eggs. - Miss M. J. Orth, Los Angeles, Calif.

White Cake

One teacup sugar, one-fourth pound butter. Cream sugar and butter, then add the stiffly beaten whites of four eggs, one-half cup milk or water, two cups flour, one teaspoon baking powder sifted with flour, flavor to taste. Be sure to use the same sized cup to measure. - Contributed, Williams, Ariz.

English Walnut Cake

One cup sugar, three-fourths cup butter, creamed; three eggs, saving white of one for icing; three-fourths cup water, two cups flour, one teaspoon baking powder, one-half cup walnuts, cut not too fine. Bake either in loaf or layer, flavor with almond. - Miss Eva Wheeler, Flagstaff, Ariz.

White Cake

One cup sugar, one-half cup butter, one-half cup milk, two cups flour, two teaspoons baking powder, whites of three eggs well beaten. Make three'layers. Frosting:- Yolks of three eggs, one cup sugar, one-half teaspoon vanilla. Beat fifteen minutes. - Mrs. Bruner, Los Angeles, Calif.

White Wedding Cake (Very Nice)

One cup of butter, two cups of sugar, three cups of flour, three spoonfuls of baking powder, whites of eight eggs, one pound citron sliced thin, one pound of almonds blanched and chopped fine, one medium sized fresh cocoanut, grated; one-half cup rose water. Cream butter and sugar thoroughly, add one cup of milk, and flour in which baking powder has been sifted three times; stir well, add fruit and nuts, stirring only enough to mix thoroughly; last of all add the whites of the eggs beaten to a stiff froth, and the wine. Fold in lightly and bake in a moderate oven. - Mrs. C. D. Gardner, Manistee, Mich.