Chicken Liver Sandwich

Chop livers and little parsley fine; season to taste. Put between slices of white bread and butter. Chicken or turkey gizzards are equally as good. - Mrs. Dermont, Williams, Ariz.

Lobster Sandwich

Chop the meat of a medium sized can of lobster and three-quarters cup of chopped celery; mix with little mayonnaise dressing; season with pepper and salt and place between two thin slices of lightly buttered brown bread. Cut in diamonds. - Miss DeLetta Buggeln, Williams, Ariz.

Lunch Sandwiches

Six hard-boiled eggs chopped fine, one-half cup chopepd ham, two tablespoonfuls of India relish, salt and pepper to taste. Mix all together with one-half cup of salad dressing, spread on thin slices of bread with a small, crisp lettuce leaf between. Trim neatly. Awfully good for picnics. - Miss Winifred Waite, Winslow, Ariz.

How To Make Montreux Sandwiches

Boil four eggs for a quarter of an hour, then pound them with two tablespoonfuls of butter, one tablespoonful of finely chopped parsley, and sufficient anchovy essence to make all a good pink color. When well pounded add a little paprika and spread the mixture on slices of buttered bread. Serve garnished with parsley.

Nastrurtium Sandwich

Put nasturtium flowers and leaves between slices of white bread and butter. Chop flowers and leaves, season to taste; cover with mayonnaise dressing. Rose petals can be substituted. - Mrs. Dermont, Williams, Ariz.

Novelty Sandwich

Chop fine one small onion, nine olives, one green pepper, one sour pickle, add one cupful of grated cheese, a little salt and enough mayonnaise or mustard dressing to form a paste. . Spread between thin slices of buttered bread. - Mrs. H. Bailey, Warren, Ohio.

Oyster Sandwiches

Six raw oysters rolled in seasoned cracker crumbs and fried brown in butter. Put oysters on one slice of hot buttered toast, sprinkle with chili sauce and cover with another piece of toast. Garnish with parsley and sliced pickles. - -Mrs. John Langow-sky, Fray Marcos, Williams, Ariz.

Onion Sandwich

Bermuda or any sweet onion preferred. Put thin slices of the onion, seasoned with salt, between two slices of buttered bread. Over the onion, pour melted or grated cheese and mayonnaise dressing. Cut round. Good for Sunday night luncheon. - Mrs. Dermont, Williams, Ariz.

Olive Sandwich

Chop olives with little celery and walnuts. Mix with mayonnaise dressing. Place between two slices of bread and butter. - Mrs. Dermont, Williams, Ariz.

Pimento Filling For Sandwiches

One small cup pimentos, chop, add one cupful chopped nut meats, one-fourth cupful chopped celery and five leaves of tender lettuce pulled into small bits. Mix with mayonnaise and spread between the bread. - Mrs. Thomas Maddock, Williams, Ariz.

Peanut Sandwich

Between Boston brown bread and butter put a crisp leaf of lettuce dipped in any good salad dressing and sprinkled with hickory nuts or peanuts. - Miss Ora Ritter, Williams, Ariz.