Boston Baked Bean Sandwich

Mashed cold baked beans to which add chopped celery with tomato catsup. Spread between buttered slices of brown bread. - Mrs. F. W. Finney, Williams, Ariz.

Celery Sandwich

Chopped celery and English walnuts, moistened with rich mayonnaise dressing, placed between thin slices of bread and butter. - Contributed.

Chicken Sandwiches

Mince two cups boiled chicken, one-half cup chopped celery; season to taste; moisten with the jellied broth; mix well and place between two buttered slices of milk rising bread. Most delicious. - Miss Dorothy Stark, Williams, Ariz.

Cucumber And Onion Sandwich

Spread between slices of buttered rye bread, chopped cucumber and green onions with mayonnaise dressing. - Contributed.

Dutch Lunch Sandwich

Take two large salted crackers, placing on one. two very thin slices of Bermuda onions, then a layer of minced sardines; over all, squeeze lemon juice; then put the other buttered cracker on top. Or minced sardines and chopped onions, with a lettuce leaf, between the two crackers. - Contributed.

Fish And Cucumber Salad

One cup chopped crisp, fresh cucumbers, two cups chopped cooked fish, baked or left from Dinner; moisten with mayonnaise dressing, having plenty lemon juice, and place between buttered square crackers or thin slices buttered white bread. - Miss Harriette Tafft, Williams, Ariz.

Fruit Sandwich

Place between two slices of bread and butter, strawberry, currant, peach or any jam or preserves. Chopped nuts can be used with any of the above. Nice for picnic luncheons, where cake is hard to carry on the back of a saddle horse. - Mrs. Der-mont, Williams, Ariz.

Fudge Sandwich

Spread long, thin crackers with melted fudge. Serve with tart lemonade. - Miss Margarette A. Dermont, Williams, Ariz.

Ham Sandwiches

Two cups ground boiled ham, one tablespoon mixed mustard, one tablespoon of melted butter, little red or white pepper; salt to taste; the boiled yolks of four eggs rub well together and spread between two buttered slices of bread - white preferred. Serve with sour pickles. - Mrs. Wm. F. Dermont, Williams, Ariz.

Holiday Sandwiches

Chop fine one gherkin, six stoned olives and one tablespoon-ful of capers, and mix with three tablespoonfuls of stiff mayonnaise sauce. Cut thin slices of bread, butter them and spread half of them with the above mixture and the remainder with cream cheese. Sprinkle over each slice a pinch of paprika and press together. Cut into fancy shapes. Garnish with parsley.

Jambon Sandwich

Put boiled ham through meat chopper, mix with very little cream or melted butter till it is a paste and to one-half cupful put one-fourth teaspoon dry mustard. Spread on squares of baker's bread and put two together with a thin slice Swiss or American cheese. Saute these before, in a hot dish till brown. - J. W. Baylis, Williams, Ariz.