Chocolate Fudge

Two tea cups sugar, one-half teaspoon butter, one cup milk, two heaping tablespoons cocoa, stir sugar and cocoa together, add milk and stir till boiling then add butter, when about done stir a little on a saucer and if it becomes pretty thick, take off the fire and beat, then pour into buttered dish and cut into squares. - Miss Leslie Mayflower, Flagstaff, Ariz.

Chocolate Fudge

Two cups of cream or milk to three and one-half cups of granulated sugar, lump of butter size of an egg. Boil the mixture until it threads, then add one-fourth pound of Baker's chocolate, melted, and boil briskly for ten minutes. Then add one tablespoon of vanilla and two cups of crushed walnuts; beat until it begins to grain, then turn in platter. When cool, mark in squares. - Mrs. Wilson H. Campbell, Williams, Ariz.

Burnt Almond Fudge

Brown blanched almonds in the oven and chop rather coarsely. Brown one-half cupful of granulated sugar in a granite pan; then add two-thirds cup of milk, and when the browned sugar is thoroughly dissolved add one cupful of granulated sugar and one tablespoonful of butter. Boil until it makes a firm ball when dropped into cold water; flavor with almond extract and add one cupful of the brown almonds; stir until creamy, then pour into pans and mark off into squares.

Maple Fudge

Two cup fills maple sugar, one cupful cream (condensed), butter the size of an egg. Stir occasionally as it cooks. When it hardens in water, stir until it thickens ,then pour out in greased pans. Chopped nuts add greatly to the above. - Miss Margarette A. Dermont, Williams, Ariz.

Maple Fudge

Two cups brown sugar, one cup maple syrup, one-half cup sweet milk, one teaspoon butter. Let boil until when a little stirred in a cool dish will cream, then remove from stove and add one cup chopped walnuts and stir until creamy. Pour in buttered pan and mark in squares. Set aside to cool. - Mrs. I. Wheeler, Manistee, Mich.

Souk Cream Fudge

Two cups dark brown sugar, one cup granulated sugar, two squares of Baker's chocolate, two tablespoons of Karo syrup, four tablespoons of sour cream. Cook until test forms very soft ball in water, remove from fire, add two teaspoonfuls of vanilla, and beat smooth. Nuts may be added if desired. - Mrs. E. A. Coleman, Wichita, Kans.