This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
Four cups sugar, one cup Karo syrup, one cup of water; boil until test forms hard ball in water, have ready whites of four eggs beaten stiff; over these slowly pour syrup, beating constantly. For this use two cups of nut meats. This candy may be molded in a deep cake pan for slicing or turned into a platter and cut out in pieces. - Mrs. E. A. Coleman, Wichita, Kan.
Two cups sugar, one-half cup molasses, (Rose Bud Drip.) one-half cup boiling water. Boil until it hardens in water. Remove from fire, add well beaten whites of two eggs and one cup chopped walnuts, beat until stiff. Drop on buttered plates. - Miss Marie Poison, Williams, Ariz.
 
Continue to: