"These recipes are fine and dandy for any kind of home made candy."

Nut Balls

Take great quantities of nuts, walnuts, figs and dates, run through meat grinder, form in balls size of walnut, roll in powdered sugar. - Miss Dempsey, Manistee, Mich.

Butter Scotch

Two cups brown sugar one-half cup butter, four tablespoons molasses, two tablespoons vinegar, two tablespoons water. Boil fifteen minutes, pour in pan. - Mrs. Geo. A. Coles, Middletown, Conn.

Candy

Two and one-half cups granulated sugar, one-half cup milk, butter size of walnut, mix and boil, stirring all the time: when it will make a soft ball when dropped in cold water, take from stove and stir in a cup of walnuts, as soon as it begins to look a little thick or creamy, pour on buttered plates, when it has set mark off in squares. - Mrs. G. W. Glowner, Williams, Ariz.

Chocolate Popcorn Balls

Pop some popcorn and pick out only the crisp, tender grains. Place in a saucepan two cupfuls of granulated sugar, one-half cupful of water and one-fourth teaspoonful of cream of tartar. Boil until it spins a thread or forms a hard ball when dropped into cold water; then flavor with a teaspoonful of vanilla. Pour part of this sugar syrup over the popcorn, and let the remainder stand on the back of the range. Form into tiny popcorn balls with the fingers and then dip into the remaining syrup one at a time. Set aside on greased paper to cool. When cool dip into melted sweetened chocolate.

Chocolate Caramels

Two cups brown sugar, one cup boiling water, boil until threads from spoon, take from stove and let cool, when cool beat until hard, mold and lay on paper to harden, dip in melted chocolate, half walnut on each. - Miss Myrtle Juhl, Williams; Ariz.

Crackle

Two cups of white sugar, butter the size of egg, one cup water, one teaspoon lemon juice, when it hardens in cold water remove from the fire and add teaspoon vanilla, as soon as cool enough to handle flour the hands and pull. - Mrs. Brophy, Williams, Ariz.

Nut And Orange Cream

Three cups brown sugar, one cup water, butter size of an egg, one cup chopped walnuts, one cup orange peeling chopped fine. Cook butter, sugar and water until it forms a hard ball when dropped in cold water, add peeling and nuts and let it cool a little then beat it until it is creamy, drop in balls and cool. - Miss Margaret A. Dermont, Williams, Ariz.

'Sweets to the sweet."

Cream Nut Candy

One cup sugar (cane), one-half cup water, one-half cup corn syrup, one cup walnuts, whites of two eggs, few drops vanilla, to one cup sugar add one-half cup water and one-half cup corn syrup thoroughly mixed, stir until sugar is slightly dissolved and cook until syrup threads or forms a ball when dropped in cold water, remove from fire and slowly add to the well beaten whites of two eggs, beating constantly until thick enough to pour into buttered pans or plater lined with nuts, when cold cut in cubes and serve. Just before pouring the candy into platter add the flavoring. - Miss Katherine Wells, Glendale, Calif.