One and one-half cups sugar, three-fourth cup butter (creamed), one teaspoon nutmeg, one teaspoon cinnamon, one teaspoon soda, one-half cup sour milk, one cup nuts, one cup raisins, three eggs; flour to make a very stiff batter. Drop with spoon. - Mrs. J. E. Jones, Flagstaff, Ariz.

Rocks

Cream one-half cup butter, add gradually while beating one-half cup-sugar, two eggs slightly beaten, and two cups of flour mixed with one teaspoon cinnamon, one-half teaspoon cloves, one and one-half teaspoons baking powder and a pinch salt. Then add one-half cup each chopped nuts and raisins. Shape into balls and bake. - Mrs. E. S. Marez, Bisbee, Ariz.

Russian Rocks

One and one-half cups brown sugar, one-half cup butter, one-half pound walnuts, two eggs, four tablespoons hot water, one-half box raisins, one teaspoonful cinnamon, one-half teaspoon-ful cloves, one level teaspoonful soda, two and one-half cups flour. Drop from spoon into pan. - Mrs. E. P. Pooler, Flagstaff, Ariz.