Take long crackers, spread with butter, then with finely chopepd nuts, beat the whites of two eggs stiff, add a little pulverized sugar, spread over crackers, place in oven to brown. - Mrs. A. B. Lebsch, Williams, Ariz.

Marguerites

Long Insland Wafers. Spread with a rather soft frosting in which as been mixed finely chopped nuts, add a few drops of lemon juice to taste good. Brown slightly or just heat to harden in the oven. Serve with afternoon tea. - Mrs. A. O. Wheeler, Manistee, Mich.

Marguerites

One dozen crackers, white of one egg, on teaspoonful vanilla, one-half cup sugar. Beat egg till stiff, then add sugar, spread on crackers, put in oven till hardens. - Mrs. H. D. Sea-ton, Portland, Ore.

Marguerites

Eighteen crackers, whites of seven eggs, one-fourth cup sugar and two tablespoons walnuts or pecans chopped fine. Beat the whites of eggs until they are stiff, add sugar and beat briskly; then stir in chopped nuts. Spread the mixture on the crackers and put in a moderate oven until brown. - Mrs. Roy Perkins, Williams, Ariz.