Two cups sugar, one-half cup water, one-half cup corn syrup, pinch salt. Cook (without stirring) until it forms quite a hard ball in water, much harder than for fudge, but not brittle. Pour slowly into beaten whites of two eggs, stirring constantly until thick. Add teaspoonful of vanilla and last of all one pound chopped walnuts. - Mrs. J. C. Buckee, Jr.

Divinity

Two cups sugar, one-half cup corn syrup, one-half cup cold water, pinch of salt, whites of two eggs, one-quarter pound walnuts, put sugar, syrup and water in a sauce pan on stove and stir until dissolved, cook, stirring occassionally until it strings or forms a hard ball when put in cold water, then stir in this hot syrup the white of two eggs beaten stiff, remove the mixture from stove, set in pan cold water and beat constantly until stiff and creamy, add the nuts, put in buttered dish cut in squares and let cool. - Miss Pearl Bruner, Los Angeles, Calif.

Divinity

Two cups sugar, one-half cup corn syrup, one-half cup water, boil until candy makes a fine soft ball in cold water then pour boiling candy into beaten whites 'of two eggs and beat till almost cold, then add one-half cup chopped nuts, season with vanilla and pour in buttered plates to cool. - Miss Metlar, San Francisco, Calif.