Between thinly spread slices of white bread and butter put chopped walnuts and olives, with mayonnaise dressing. - Mrs. P. A. Melick, Williams, Ariz.

Nut Sandwiches - Filling

One and one-half pounds mixed nut meats, one-half pound each of figs, dates and raisins. Remove all seeds, mix fruits and nuts well, run all through food chopper, using fine cutter; pack closely in cans or jars, cover closely, and keep in cool place. When wanted dip can in hot water and contents will slip out easily. Cut in slices and place between thin slices of bread. A delicious candy may be made by cutting the nut fruit mixture into cubes and dipping them into melted sweet chocolate. - Mrs. R. R. Huntington. Mason, N. M.