Maple Parfait

(Enough for 10 persons). Beat the yolks of ten eggs very light and add a large cupful of maple syrup, put over the fire and cook till it thickens, then take it oft" and beat till cold, add quickly a quart of cream beaten till perfectly stiff and pour it into a two quart melon mold. Pack in ice and salt for six hours. Serve with sunshine cake. This can be frozen in a freezer if your cream is not thick. - Mrs. William Wente, Manistee, Mich.

Maple Parfait

Pour three-fourths of a teacup of maple syrup over six well beaten eggs. Cook until begins to thicken, pour out and beat until light, then pour in two teacups of whipped cream. Put this in a mold and pack in salt and ice. Let it remain several hours then serve. - Mrs. K. W. Williams, Cynthiana, Ken.

Raspberry Parfait

One teacupful rich whipped sweet cream - two days old, one teacup crushed ripe raspberries, sweetened to taste. Line the sides of chilled, tall, individual glasses with moderately frozen vanilla ice cream. Fill this vacancy with chilled crushed raspberries. On the top put whipped cream with ripe, red raspberries. Serve at once. Any desired fruit may be used. - Mrs. Wm. F. Dermont, Williams, Ariz.