Chop and mix four medium sized hard apples, one-half pound English walnuts, as much celery cut up as apple. Dressing for same: Two eggs, one-half cup vinegar, one-half teaspoon salt, two pinches cayenne pepper (stir while boiling). Mix all in bowl and just before serving add one-half cup whipped cream. - Miss Parsons, Saginaw, Mich.

Waldorf Salad

Dice apples and celery, add blanched almonds and Malaga grapes halved. Mix well together and serve with mayonnaise dressing - Mrs. L. E. Purdy, Gallup, N. M.

Waldorf Salad

One cup walnut meats coarsely chopped, one cup celery, also one cup of rather tart apples. Mix well together, place on bed of lettuce leaves, and cover with mayonnaise. Better not cut up apples until nearly ready to serve, as they discolor very quickly. - Miss Nanna Morrell, Los Angeles, Calif.