This section is from the book "The Arizona Cook Book", by Williams Public Library Association. Also available from Amazon: Arizona Cook Book.
Bluepoints on half shell, laid ont a plate of crushed ice.and surrounding a cup, made to resemble a large yellow tulip, by cutting a lemon down half way in quarters, turning'back the section and scooping outthe center, replacing with a cocktail mixture into which the oyster was dipped.
Thin salt wafers were passed with this course.
Fried Scrapple with very thin slices of lemon on top.
Hot mashed potatoes, covered with chopped parsley.
Buttered Brown Bread and
Hot Roast Turkey
Filbert Balls in circles of Rice
Sweet Potatoes, Southern Style
Spaghetti with Cheese
Chicken Salad in Lettuce Cups, covered with Mayonnaise
Cheese Balls served piping hot, with crisp circular slices of
Hot Mince Pie
White and Black Cake Nuts and Bonbons . Mrs. Williams,
Cynthiana, Ky.
Table Decoration;
American Beauty Roses.
Celery Ripe Olives
French Peas
Mashed Potatoes
Browned Sweet Potatoes
Lettuce and Tomatoes
Mayonnaise
Nepolitain Ice Cream Cake
Roquefort Cheese
Water Crackers Demi Tasse Mrs. R. C. Wente,
Williams, Ariz.
Tomato Bisque with Whipped Cream
Olives Salted Nuts Radishes
Butter
Lattice Potatoes
Mould Peas
Asparagus Salted with
Mayonnaise Wafers and Cream Cheese Balls Ice Cream
Lady Fingers Tea or Coffee
Table Decoration:
Grape Fruit Almonds
Oyster Cocktail
Crackers Celery
Cream Corn Soup, Crackers
Queen Olives
Stuffed Turkey, Cranberry Sauce Green Peas
Mashed Potatoes Stuffed Peppers
Hot Rolls
Yellow Roses.
Macaroni and Cheese
Tomato Salad
Saltines
Strawberry Ice Cream, Pound
Cake
Roquefort Cheese
Water Crackers Bonbons Demi Tasse
Mrs. Wm. F. Dermont,
Williams, Ariz.
English Tea Thin Slices of Bread and Butter Loaf Cake Mrs. Wm. Hayward,
Los Angeles, Calif.
Wafers Fruit Sandwiches
Grape Fruit Salad Coffee Mrs.-Wm. Ergmann,
Los Angeles, Calif.
Fruit Salad served in orange baskets
Chocolate
Contributed.
Appropriate near Easter:
Tomato Jelly molded in an egg shell. Serve on lettuce with salad dressing.
Wafer Blanc Mange molded in egg shell. Serve with custard. Cake Coffee
Mrs. MacD. Robinson,
Williams, Ariz.
Fruit Salad Crackers
Leomnade Pineapple Ice Angel Cake Miss Margaret Dermont,
Williams, Ariz.
Ham Sandwiches Olives Sweet Punch Cantaloupe Miss Edna Buggeln,
Williams, Ariz.
Tomato Salad
Sour Pickles Cocoa Raspberry Ice
Sponge Cake Mrs. Wm. F. Dermont,
Williams, Ariz.
Oyster Patties Tomato Salad
Salted Almonds Coffee Strawberries and Cream Wafers Mrs. J. W. Daggs, .
Williams, Ariz.
Lettuce Sandwiches Olives Swet Punch Strawberry Shortcake Mrs. Martin Buggeln,
Williams, Ariz.
Chicken Salad
Fruit Salad Marguerites Coffee Charlotte Russe
Devil's Food Mrs. Geo. H. Barney,
Williams, Ariz.
Cheese Sandwiches
Pimolas Chocolate
Floating Island
Mrs. Chas. Lindstrom,
Williams, Ariz.
Sweetbread Salad
Lettuce Sandwiches Almonds Lemonade
Strawberry Shortcake Miss Dorothy Stark,
Williams, Ariz.
Grape Fruit
Chicken Sandwiches
Salted Pecans Cocoa
Lemon Jelly and Cream
Wafers
Miss Harriette Tefft,
Williams, Ariz.
Chicken Salad Pimolas
Peanut Butter Sandwiches
Coffee
Strawberry Ice
Black and White Cake
Mrs. P. A. Melick,
Williams, Ariz.
Shrimp Salad
Cheese Sandwiches
Coffee
Lemon Sherbet Angel Food
Mrs. Jas. S. Kennedy,
Williams, Ariz.
Fried Chicken Potato Balls
Hot Rolls Coffee
Blanc Mange
Wafers
Mrs. Jas. S. Kennedy,
Williams, Ariz.
Celery Salad in Spanish Peppers Deviled Ham with
Chopped Eggs Sandwiches Cheese
Crackers Coffee
Mrs. Wm. Ergmann,
Los Angeles, Calif.
Shrimp Salad in Cucumber
Shells
Lamb Tongue Sandwiches
Cake Coffee
Mrs. Tilley,
Los Angeles, Calif.
Lamb Salad
Cheese (with Paprika and
Butter) Sandwiches
Lady Fingers
Ice Cream
Mrs. Wm. Hayward,
Los Angeles, Calif.
Chicken Salad Bread and Butter Sandwiches Coffee Ice Cream
Devil's Food Mrs. Amos Adams,
Williams, Ariz.
Chicken Croquettes
Hot Rolls
Almonds Olives
Coffee
Orange Sherbet
Cookies
Miss Margarette Dermont,
Williams, Ariz.
Combination Salad Pressed Chicken Sandwiches Lemon Ice
Almond Wafers Fruit Punch
Mrs. Filley, . Los Angeles, Calif.
Cheese Sandwiches
Cocoa Blackberry Ice Sponge Cake
Mrs. Dermont,
Williams, Ariz.
Spanish luncheon Olives Brown Beans
French Bread Butter Coffee
Watermelon Mrs. Wm. Hayward,
Los Angeles, Calif.
Dutch luncheon
Olives Celery
Schmierkase Salad Spare Ribs Boiled Potatoes
Stuffed Baked Tomatoes Bread Butter
Lemon Pie Coffee
Mrs. Wm. Ergmann,
Los Angeles, Calif.
Thanksgiving
Turkey Sandwiches
Cranberry Tarts Coffee Mince Pie Sweet Cider
Mrs. Wm. Dermont,
Williams, Ariz.
Minced Turkey on Toast
Cranberry Jelly Olives Chocolate
Pumpkin Pie Mrs. P. A. Melick,
Williams, Ariz.
Turkey Salad
Bread and Butter Sandwiches
Cranberry Sherbet
Coffee Suet Pudding
Mrs. Jas. S. Kennedy,
Williams, Ariz.
Lettuce Salad with Mayonnaise
Dressing
Sandwiches made of ham or cold meat ground fine, with
Mayonnaise Dressing
Coffee
Fruit Salad with Cream
Light and Dark Cake Mrs. A. Willson,
Williams, Ariz.
Banana Salad
Bread and Butter Sandwiches
Olives Coffee
Angel Cake Mrs. Earl Nordyke,
Williams, Ariz.
Chicken Croquettes
Rolls Tomato Jelly Olives
Prune Whip * Cake
Coffee
Miss Bertha J. Peet,
Monticello. Ind.
Chicken Croquettes
Stuffed Tomatoes Hot Rolls Olives
Salted Almonds Pineapple Ice
Angel Food Chunks Coffee Mrs. Ross Barnard,
Grand Canyon, Ariz.
Chicken Salad Crackers
Olives Coffee
Peaches and Cream
Devil's Food
Mrs. A. V. Wagner,
Williams, Ariz.
Nut and Cabbage Salad
Ham Sandwiches Coffee
Fruit Jelly and Cream
Wafers
Mrs. A. R. Montgomery,
Williams, Ariz.
Chicken Sandwiches Olives
Lemon Sherbet Cake Coffee
Mrs. James Amundsen,
Williams, Ariz.
 
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