Make rich individual baking powder biscuit. Open and butter when quite warm - not hot - spread crushed strawberries between and on the top of each. Cover each with whipped cream, and garnish top with pretty ripe berries with their hulls. Serve little warm. If desired, bake biscuit in two pans making one shortcake. Garnish as above. - Mrs. Wm. F. Der-mout, Williams, Ariz.

Strawberry Shortcake

One pint flour, one teaspoon salt, two teaspoons baking powder, two tablespoons sugar. Mix well together and rub into it three tablespoons butter, three-quarter cup sweet milk. Bake in two pie tins. - Miss Emma E. Arnold, Manistee, Mich.

Strawberry Shortcake

One cup sweet milk, two tablespoonfuls butter, one Z salt,two 7 baking powder, add a little flour and beat to a cream. Then stir en enough flour to roll, and cut in small individual cakes, not very thick. When done open and spread butter and place fruit between and on top the white of an egg. Bake in hot oven. - Mrs. A. S. Lebach, Williams, Ariz.

Strawberry Sponge

Fill sherbet glasses with lady fingers, and rich pressed strawberries, and place sweetened whipped cream on top. - Manistee Public School, Mich.